Collection of Egg Yolk Recipes by number of yolks
What can you do with just egg yolks? Use leftover yolks first (best when fresh) and chill or freeze whites for later to make recipes with egg whites. Choose below from custard based recipes by number of egg yolks.
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Cheese Biscuits (Sablés au fromage)
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White Asparagus Recipe: French Clafoutis with Lemon
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Rhubarb and Custard Cheesecake
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Raspberry Clafoutis
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Honey Biscuits with Lemon
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Homemade Tartar Sauce (Sauce Tartare)
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Wasabi Mayonnaise - Make it Homemade!
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Creamy Orange Curd - A Perfect Crêpe Filling Recipe
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Galette des Rois (French King Cake)
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Pistachio Ice Cream (with or without Wasabi)
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Mediterranean Stuffed Zucchini (Courgettes farcies)
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Baked Peaches (with Amaretti)
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Roasted Fresh Sardines (Sardines Farcies)
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Creamy Lemon Ice Cream (Glace au citron)
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Béarnaise Sauce (Sauce Béarnaise)
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Canelé Recipe (Cannelés de Bordeaux)
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Cranachan Parfait - A French Twist to the Scottish Dessert
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Milk Chocolate Crème Brûlée with Passionfruit
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Creamy Lemon Pasta Sauce
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Fluffy French Brioche
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Berry Gratin - A Light Crème Brûlée
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Lemon Verbena Ice Cream (Glace à la verveine)
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Cherry Clafoutis - the Classic French Custard Dessert
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Strawberry and Pistachio Tart - with Pistachio Pastry Cream
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Asparagus Puff Pastry Tart
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French Rice Pudding (Riz au lait)
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French Crème Caramel (flan aux oeufs au caramel)
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French's Favourite Veal Stew (Blanquette de Veau)
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Lemon Sauce for Chicken
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French Leek Pie (Flamiche)
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No Bake Chocolate Puddings (crème au chocolat)
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French Apple Custard Tart (Tarte Alsacienne aux Pommes)
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Chestnut Vanilla Ice Cream (Glace aux Marrons)
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French Dark Chocolate Mousse (Mousse au Chocolat)
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Black Sesame Ice Cream
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Asparagus Clafoutis with Parmesan Sauce
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Strawberry Clafoutis with Almond Flour
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French Butter Cookies (Palets Bretons)
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Cauliflower Cream Soup (Crème Dubarry)
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Caramelised Pineapple Rice Pudding (Riz Condé)