Season

Mulled Wine Prunes (Pruneaux au Vin)

Ice Cream Yule Log - With Festive Chestnut and Clementine

Shrimp Cocktail - How to Eat Dragon Fruit as an Appetizer

French Vichy Carrots - Glazed the Escoffier Way

Creamy Orange Curd - A Perfect Crêpe Filling Recipe

Apple Oat Crumble - Healthy Recipe

Vanilla Poached Pears - Be Bold with Coffee

Chocolate Marble Cake with Banana

Savoury Choux Buns with Smoked Salmon (Choux au Saumon fumé)

Smoked Garlic Soup with Rocket (Arugula)

French Lemon Tart (Tarte au citron)

Potato Gratin Savoyard (Without Cream)

Sticky Toffee Pudding - Extra Lush with Apple

Galette des Rois (French King Cake)

French 75 Cocktail - the Real Classic from Paris

Banana Coffee Cake (Low Sugar)

Parmesan Herb Crusted Salmon (Saumon à la Viennoise)

Roquefort Salad with Pear, Apple and Walnuts

Sautéed Green Beans with Garlic

Moist Banana Nut Bread - Low in Sugar

French Almond Cake (Le Saint-Germain)

Classic Niçoise Salad - With the Real Ingredients

Mediterranean Stuffed Zucchini (Courgettes farcies)

Baked Peaches (with Amaretti)

Salted Caramel Macarons

Roasted Fresh Sardines (Sardines Farcies)

Corsican Cheese Lasagna (A Lazy Cannelloni au Brocciu Recipe)

Rhubarb Sorbet (Sorbet à la rhubarbe)

Rhubarb Cake with Orange and Rose

Oven-Roasted Asparagus (Asperges rôties)

Creamy Lemon Ice Cream (Glace au citron)

Gratin Dauphinois (Creamy Potato Gratin)

Best French Toast Recipe (Pain Perdu)

French Pea Soup (Potage Saint-Germain)

Chicken Tagine with Prunes

Thin Buckwheat Pancakes (Galettes de sarrasin)

Healthy Banana Oat Muffins (no sugar)

French Apple Tart with Puff Pastry (Tarte fine aux pommes)

Corsican Veal Stew with Red Peppers (Vitellu incu pivaroni)

Roasted Pineapple with Sticky Vanilla (Ananas rôti à la vanille)