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    Home • Recipes • Holiday Recipes

    Quick No-Suet Mincemeat (For Mince Pies and a Macaron Filling)

    Published: Nov 20, 2021 · Modified: Dec 11, 2024 by Jill Colonna14 Comments

    Jump to Recipe

    A quick vegetarian no-suet mincemeat recipe with a much shorter mature time compared with traditional mincemeat. Perfect for homemade mince pies, it's also a delicious filling for gluten-free mince pie macarons.

    stirring up mincemeat without suet - a mixture of dried fruits, nuts and Brandy

    Embracing the Festive Spirit on Stir-Up Sunday

    As Stir-up Sunday falls upon us at the end of November, it's a time to start thinking about being festive in the kitchen.

    So what is Stir-up Sunday? It is the last Sunday before Advent, traditionally dedicated to making and stirring the Christmas pudding while making a wish.
    However, this mincemeat recipe can be made even on the Sunday before Christmas without the need for extensive maturation.

    holiday mincemeat macaron

    At home in France, my Frenchman, Antoine is not a fan of British Christmas pudding, but he absolutely loves sticky toffee pudding with apple. To embrace a touch of British tradition, I make homemade mincemeat and use it as a French macaron filling.

    Not even cooked yet, the Christmas fragrances around the kitchen are magnificent!

    No-Suet Vegetarian Mincemeat Recipe

    Unlike Christmas pudding, which requires a longer maturation period, this mincemeat recipe needs only a few days and can be stored for up to a year (although it usually disappears quickly!). While traditional mincemeat contains beef suet, this vegetarian version uses butter as a perfect substitute, maintaining all the traditional flavours without the suet.

    stirring a pot of homemade mincemeat without suet

    Why is it Called Mincemeat When there's no Meat in it?

    Centuries ago, mince pies in Britain were savoury and actually included meat, ranging from mutton to beef. Over time, the meat disappeared, and the pies became sweeter, but the beef suet remained. Read more on mince pies' fascinating history.

    To make mincemeat, all the ingredients are finely minced or chopped. However, in this recipe, there is no suet, so it's suitable for vegetarians.

    quick no suet mincemeat recipe ingredients
    Ingredients for vegetarian mincemeat

    Is there Alcohol in Mincemeat?

    Typically, a generous splash of Cognac is added to the mincemeat, and I often enjoy the addition of Grand Marnier for its delightful orange flavour. However, if you want to avoid alcohol, you can use apple or orange juice instead.

    mince pie macaron with holly and jar of mincemeat

    No-Suet Mincemeat Macarons (Vegetarian & Gluten-Free)

    Now that we have our homemade British-style mincemeat, let's give it a French twist with mincemeat macarons! 

    Create a batch of dark coloured macarons, adding ¼ teaspoon of cinnamon to the shells, and fill them with this vegetarian mincemeat. If you close your eyes, you'll discover the taste is just like a mince pie without the pastry.

    It's also reminiscent of a light gluten-free Christmas pudding, with fruity apples, an orange, pecan or walnuts.

    close-up brown macaron filled with dried fruits and dusted with icing sugar

    As a Macaron Filling

    When using the mincemeat filling for macarons, you have two options. Either blend the filling into a smooth paste for easy piping, or simply spoon it onto the macarons as shown in the photo.
    Regardless of your choice, remember to mature your mince pie macarons in the fridge for at least 24 hours. Are the macarons patient, or are you?

    This recipe, using butter instead of suet, is suitable for vegetarians and, like all macaron recipes in my books, is gluten free.

    half eaten homemade mince pie, showing the delicious inside with dried fruits and nuts
    Homemade mince pies are the ultimate treat
    a plate of homemade mince pies with traditional pie toppings, stars but also spooky halloween type faces with mincemeat oozing out
    Make fun mince pie tops - including some Halloween type faces

    What Can I Make with No-Suet Mincemeat?

    Besides using it as a macaron filling, this no-suet mincemeat makes the best homemade mince pie filling. Just follow this shortcrust pastry (pâte sucrée) recipe and press into 12 buttered muffin moulds.

    Additionally, the mincemeat is perfect for creating deliciously quick and easy Mincemeat Pinwheels using ready-made puff pastry.

    little sweet spirals made with puff pastry and mincemeat

    Sweet mincemeat offers countless other possibilities. Spoon over creamy French rice pudding or use as a base in this almond tart (le Saint-Germain). Alternatively, top on Palets Bretons (French butter biscuits) for a French style mince pie.

    stirring a pot of homemade mincemeat without suet

    Quick No-Suet Mincemeat

    Jill Colonna
    An easy, quick no-suet mincemeat recipe, ideal for vegetarians and gluten free. Little time is needed to mature compared with traditional mincemeat. It also makes a fabulous filling for macarons and pinwheels.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 20 minutes mins
    Course Condiments, confiserie
    Cuisine British
    Servings 4 jam jars
    Calories 408 kcal

    Ingredients
      

    • 275 g (10oz) Apples peeled, cored and finely chopped (2 Granny Smith)
    • 200 g (7oz/ 1¼ cups) Golden sultanas
    • 200 g (7oz) Cranberries
    • 100 g (3.5oz/ ⅔ cup) Raisins
    • 100 g (3.5oz) Currants
    • 100 g (3.5oz) Dates chopped
    • 50 g (2oz/ scant ½ cup) Slivered almonds broken
    • 100 g (3.5oz) candied orange peel
    • 25 g (1oz/ 2 tbsp) pecan nuts (or walnuts) broken into fine bits
    • 200 g (7oz / 1¼ cups) soft dark brown sugar (or unrefined cane sugar)
    • 1 teaspoon mixed spice pain d'épices
    • ½ teaspoon ground cinnamon
    • 1 orange (grated zest and juice) unwaxed/organic
    • 100 g (3.5oz/scant ½ cup) butter unsalted
    • 150 ml (10 tbsp) Cognac or Brandy or apple/orange juice without alcohol

    Instructions
     

    • Throw all the ingredients and stir in 120ml/8 tablespoon of the Brandy (or apple/orange juice) in a heavy-based pot with a lid. Cook on medium heat for 5 minutes then reduce to low for about an hour.
    • Allow to cool, stir in the other 2 tablespoon of Brandy, then fill sterilised jars with the mixture.
    • For filling macarons, or pinwheels, blitz the mixture in a food processor (or hand blender) until a smooth paste.
      Leave to cool then fill your macaron shells with the mincemeat paste and sandwich them together. Leave to mature in a container in the fridge for 24 hours, to let the macaron magic do its work.

    Notes

    Once cooled and in jars, the butter will appear but that’s normal. When used in mince pies or other dessert recipes, this will disappear.
    To sterilise jam jars, see details in this fig jam recipe.
    Storage: As long as this mincemeat is kept in sealed, sterilised jars, it can keep for a year in a cool, dry place. Once opened, keep refrigerated.
    Measures: Please note that all my recipes are best made using digital kitchen scales in precise metric grams. Both ounces (and cups) are given as an approximate guide. 
    Nutrition: 408 calories per large 140g portion (a third of a pot); 3g protein; 68g carbohydrates; 11g lipids; Glycemic Index: 42.

    This post was originally published December 1st 2016 but is now republished to include new images and updated text.

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    Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl

    Bonjour - I'm Jill

    As a cookbook author and founder of Mad About Macarons since 2010, I’ve spent 30+ years perfecting foolproof French recipes in Paris—so you don’t have to! Expect step-by-step guidance, lower-sugar treats that don’t skimp on flavour, plus insider food and market guides to help you taste France like a local. If I can do it, so can you - no fancy techniques required!

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    1. Sandra

      December 30, 2024 at 3:55 pm

      5 stars
      like you, I live in France, but still make mince pies every Christmas (our French friends love them!) and up til now I have always used bought mincemeat (either brought from the UK or occasionally found locally) but this year I couldn't find any! so searching for a quick recipe (the week before Christmas) I found yours - and will probably never buy it again! Great recipe, amazed at how easy it was and my husband says it's better than shop-bought. I made a few tweaks due to the ingredients I could find. Thank you Jill!

      Reply
      • Jill Colonna

        December 30, 2024 at 5:16 pm

        I'm so glad you made your own mincemeat this time, Sandra. Isn't it so easy? Thanks so much for such kind words and for leaving your review. Much appreciated! Have a wonderful New Year and here's to making many more easy recipes here! Cheers and Santé !

        Reply
    2. Danni

      December 18, 2023 at 8:15 pm

      5 stars
      Delicious, as always, Jill! I have just baked Mince Pies, adapted to our German taste. I made them with a Bratapfel Jam and butter.

      Reply
      • Jill Colonna

        December 18, 2023 at 10:36 pm

        Thanks Danni - I'd love to try your German apple jam. Bet that must be wonderful! Happy baking x

        Reply
    3. Thomasina

      November 24, 2022 at 7:46 pm

      5 stars
      Christmas Mincemeat filling inside a macaron? That's definitely for me.

      Reply
      • Jill Colonna

        November 24, 2022 at 10:34 pm

        So glad you like it, Thomasina x

        Reply
    4. Geni Mermoud

      December 08, 2021 at 7:18 pm

      Jill, are fresh cranberries and dried cranberries interchangeable in this recipe?

      Reply
      • Jill Colonna

        December 08, 2021 at 7:46 pm

        I've only ever used dried for this mincemeat, Geni - but fresh would work too! Enjoy and thanks for popping in x

        Reply
    5. Lucie

      November 26, 2021 at 1:46 pm

      5 stars
      Lovely twist of two desserts, tastes of Christmas!

      Reply
      • Jill Colonna

        November 26, 2021 at 3:10 pm

        Thanks Lucie - yes, it's a mini mini Christmas pudding!

        Reply
    6. June S

      December 11, 2016 at 1:34 am

      Now I really like this macaron filling for Christmas day. I am quite excited to make them for gifts as I've found gift bags shaped like a gingerbread house. We have been invited for a buffet on Boxing Day too so I think these macarons will go down very well. Thank you for the idea Jill.

      Reply
      • Jill Colonna

        December 11, 2016 at 2:41 pm

        They sound fun Christmas bags and so great that you'll be giving them as gifts! Please share them with us on Facebook, June, if you can... 🙂

        Reply
    7. Jean-Pierre D

      December 03, 2016 at 5:24 am

      I like the sound of this and beautiful in a macaron, Jill. A spoonful on rice pudding would also be great.

      Reply
      • Jill Colonna

        December 03, 2016 at 1:16 pm

        What a brilliant idea, Jean-Pierre. Thank you!
        Rice pudding with warmed mincemeat sounds gorgeous.

        Reply

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    Welcome

    Bonjour - I'm Jill

    As a cookbook author and founder of Mad About Macarons since 2010, I’ve spent 30+ years perfecting foolproof French recipes in Paris—so you don’t have to! Expect step-by-step guidance, lower-sugar treats that don’t skimp on flavour, plus insider food and market guides to help you taste France like a local. If I can do it, so can you - no fancy techniques required!

    Meet Jill

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