Season
-
Almond Milk Rice Pudding (Vegan)
-
French Ice Cream Cake (Vacherin Glacé)
-
French Chocolate Passion Mousse with Nougatine
-
Cauliflower Cream Soup (Crème Dubarry)
-
Chocolate Almond Cake (Gâteau Reine de Saba)
-
French Apple Nougat Tart (Tarte aux Pommes et Nougat)
-
French Apple Crumble Cake
-
Black Forest Creams using Cracked Macarons
-
Caramelised Pineapple Rice Pudding (Riz Condé)
-
French Meringue Filled Snowballs
-
Butternut Walnut Gratin (Gratin de Butternut et Noix)
-
Chocolate Fondant Cake with Ginger (Fondant au Chocolat)
-
Crème Anglaise with Chai Tea (Thin French Custard)
-
French Blueberry Lemon Bavarois (With Roasted Coriander)
-
Macaron Berry Sherry Trifle (Red, White & Blue)
-
Curried Cauliflower Soup (with Seared Scallops)
-
Purple Carrot Cake
-
Apple Rose Tarte Tatin
-
Sticky Orange Caramel Cake with Chestnut
-
Mini Macaron Trifles - Parisian Ispahan Style
-
Chocolate Cherry Ganache Macaron Filling
-
Homemade Whisky Ice Cream (No-Churn)
-
Macaroon Jam Tarts
-
Stuffed Cabbage (Chou Farci)
-
Confiture de Lait Recipe and How to Store Vanilla Beans
-
Scottish Macaroon Bar Snowballs
-
Chocolate Hazelnut Rocher Truffles
-
No-Churn Candied Fruit Ice Cream (Glace Plombières)
-
Choux Buns with Orange Caramel
-
Mushroom Macarons