Season

Macaron Tiramisu (gluten free)

Corsican Fig Jam (Confiture de Figues)

Raspberry Macarons with White Chocolate Ganache and Rose

Tarte Tatin Recipe

Roasted Summer Vegetables (Tian de Légumes)

Baked Apricots (Abricots Rôtis)

Apricot Jam (confiture d'abricot)

Spiced Plum Jam

Berry Gratin - A Light Crème Brûlée

Lemon Verbena Ice Cream (Glace à la verveine)

Oven Roasted Tomatoes and Mozzarella

Financier Cakes (Financiers)

Dried Rhubarb Chips

Warm Goat Cheese Salad (salade de chèvre chaud)

Strawberry Almond Tart - How to Turn it into a French Cake

Cherry Tomatoes in Salted Toffee - the Best Party Food

Cherry Clafoutis - the Classic French Custard Dessert

Strawberry and Pistachio Tart - with Pistachio Pastry Cream

How to Make Perfect Tuiles Cookies

Nettle Pesto (Pesto d'Orties)

Rhubarb Compote (Compote de Rhubarbe)

Individual Rhubarb Crumble Revisited

Asparagus Puff Pastry Tart

Lemon Almond Cake - Gluten Free and Drizzled for Easter

Salted Caramel Sauce (Caramel au beurre salé)

Pork Tenderloin with Honey Sauce

Scotch Pancakes (Drop Scones)

French Crème Caramel (flan aux oeufs au caramel)

Cullen Skink - Traditional Scottish Smoked Haddock Soup

Creamy Mushroom Soup (façon Cappuccino)

French Charcuterie Plate Land and Sea (Salade Terre et Mer)

French's Favourite Veal Stew (Blanquette de Veau Recipe)

Chocolate Chip Hazelnut Cookies

Snowballs - No Bake Coconut Bites

Lemon Sauce for Chicken

Pumpkin Soup with Leeks and Ginger

Quick No-Suet Mincemeat (For Mince Pies and a Macaron Filling)

French Leek Pie (Flamiche)

Savoury Pumpkin Tart with Mushrooms

Roasted Figs with Honey and Port