Salads & Sides
Collection of healthy French salads and side dish recipes (both savoury and sweet) including fresh roasted vegetables, gratins, cheesy bakes and roasted fruit.
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Oven-Roasted Asparagus (Asperges rôties)
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Gratin Dauphinois (Creamy Potato Gratin)
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Apple Compote (Compote de Pommes)
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Roasted Pineapple with Sticky Vanilla (Ananas rôti à la vanille)
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Apple Horseradish Sauce
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Stuffed Mini Pumpkins (Jack Be Little Farcies)
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Roasted Summer Vegetables (Tian de Légumes)
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Baked Apricots (Abricots Rôtis)
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Oven Roasted Tomatoes and Mozzarella
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Warm Goat Cheese Salad (salade de chèvre chaud)
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Rhubarb Compote (Compote de Rhubarbe)
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French Charcuterie Plate Land and Sea (Salade Terre et Mer)
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Roasted Figs in Port with Honey
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Asparagus Clafoutis with Parmesan Sauce
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Butternut Walnut Gratin (Gratin de Butternut et Noix)
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Mulled Wine Prunes (Pruneaux au Vin)
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Baked Roquefort Green Salad
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French Potato Bake Without Cream (Gratin Savoyard)
