Salads & Sides
Collection of healthy French salads and side dish recipes (both savoury and sweet) including gratins, cheesy bakes. For more vegetable sides, see fresh produce, such as cauliflower, cabbage and carrot recipes.
Looking for something specific? Browse the recipe index to refine your search.
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German Red Cabbage Recipe (Chou rouge à la Flamande)
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Easy Cheesy Cornbread with Corn (No Sugar)
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How to Jazz up French Beans: Add a White Peach
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Simple Green Salad - The Best All-Rounder, Seasonal Side
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White Asparagus Recipe: French Clafoutis with Lemon
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Whole Roasted Cauliflower with Cheese: Crispy Parmesan Topping and Silky Sauce
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Roast Beetroot Salad with Apple and Smoked Mackerel
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French Vichy Carrots - Glazed the Escoffier Way
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Potato Gratin Savoyard (Without Cream)
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Roquefort Salad with Pear, Apple and Walnuts
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Sautéed Green Beans with Garlic
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Classic Niçoise Salad - With the Real Ingredients
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Mediterranean Stuffed Zucchini (Courgettes farcies)
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Oven-Roasted Asparagus (Asperges rôties)
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Gratin Dauphinois (Creamy Potato Gratin)
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Apple Compote (Compote de Pommes)
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Roasted Pineapple with Sticky Vanilla (Ananas rôti à la vanille)
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Apple Horseradish Sauce: Perfect for Smoked Salmon
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Stuffed Mini Pumpkins (Jack Be Little Farcies)
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Roasted Summer Vegetables (Tian de Légumes)
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Baked Apricots (Abricots Rôtis)
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Oven Roasted Tomatoes and Mozzarella
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Warm Goat Cheese Salad (salade de chèvre chaud)
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Rhubarb Compote (Compote de Rhubarbe)
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French Charcuterie Plate Land and Sea (Salade Terre et Mer)
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Roasted Figs with Honey and Port
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Asparagus Clafoutis with Parmesan Sauce
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Butternut Walnut Gratin