Salads & Sides

Collection of healthy French salads and side dish recipes (both savoury and sweet) including gratins, cheesy bakes. For more vegetable sides, see fresh produce, such as roasted cauliflower, sautéed cabbage and Vichy glazed carrots.

Potato Gratin Savoyard (Without Cream)
Roquefort Salad with Pear, Apple and Walnuts
Sautéed Green Beans with Garlic
French Niçoise Salad (Salade Niçoise)
Stuffed Zucchini (Courgettes farcies)
Oven-Roasted Asparagus (Asperges rôties)
Gratin Dauphinois (Creamy Potato Gratin)
Apple Compote (Compote de Pommes)
Roasted Pineapple with Sticky Vanilla (Ananas rôti à la vanille)
Apple Horseradish Sauce
Stuffed Mini Pumpkins (Jack Be Little Farcies)
Roasted Summer Vegetables (Tian de Légumes)
Baked Apricots (Abricots Rôtis)
Oven Roasted Tomatoes and Mozzarella
Warm Goat Cheese Salad (salade de chèvre chaud)
Rhubarb Compote (Compote de Rhubarbe)
French Charcuterie Plate Land and Sea (Salade Terre et Mer)
Roasted Figs with Honey and Port
Asparagus Clafoutis with Parmesan Sauce
Butternut Walnut Gratin (Gratin de Butternut et Noix)
Mulled Wine Prunes (Pruneaux au Vin)