Sauces-Preserves-Decor

Recipes for deliciously easy sauces, condiments, preserves or jams and compote - both savoury and sweet. Also includes edible decorations for plating and the history behind some French classics, such as Béarnaise sauce.

Vanilla Poached Pears - Be Bold with Coffee
Beurre Blanc Sauce - With or Without Smoked Tea
Apple Compote (Compote de Pommes)
Béarnaise Sauce (Sauce Béarnaise)
Rose Panna Cotta (with Cherry & Cardamom Coulis)
Apple Horseradish Sauce
Goat Cheese Pasta (Creamy Sauce with Walnuts)
Creamy Lemon Pasta Sauce
Corsican Fig Jam (Confiture de Figues)
Raspberry Macaron Filling with Rose
Apricot Jam (confiture d'abricot)
Spiced Plum Jam
Dried Rhubarb Chips
Candied Cherry Tomatoes
Nettle Pesto (Pesto d'Orties)
Rhubarb Compote (Compote de Rhubarbe)
Salted Caramel Sauce (Caramel au beurre salé)
Lemon Sauce for Chicken
Quick No-Suet Mincemeat (Macaron Filling)
Creamy Chorizo Risotto with Seared Scallops
Asparagus Clafoutis with Parmesan Sauce
Broccoli Hummus - The Easiest of Broccoli Recipes
Crème Anglaise with Chai Tea (Thin French Custard)
Mulled Wine Prunes (Pruneaux au Vin)
Rhubarb Jam - with Rose and Hibiscus
Caramelised Roasted Nuts (Nougatine)
Creamy Orange Curd - a perfect topping for French Crêpes!
Confiture de Lait Recipe and How to Store Vanilla Beans
Smoked Haddock Fishcakes with Tartare Sauce