Sauces-Preserves-Decor
Recipes for deliciously easy sauces, condiments, preserves or jams and compote - both savoury and sweet. Also includes edible decorations for plating and the history behind some French classics, such as Béarnaise sauce.
-
Vanilla Poached Pears - Be Bold with Coffee
-
Beurre Blanc Sauce - With or Without Smoked Tea
-
Apple Compote (Compote de Pommes)
-
Béarnaise Sauce (Sauce Béarnaise)
-
Rose Panna Cotta (with Cherry & Cardamom Coulis)
-
Apple Horseradish Sauce
-
Goat Cheese Pasta (Creamy Sauce with Walnuts)
-
Creamy Lemon Pasta Sauce
-
Corsican Fig Jam (Confiture de Figues)
-
Raspberry Macaron Filling with Rose
-
Apricot Jam (confiture d'abricot)
-
Spiced Plum Jam
-
Dried Rhubarb Chips
-
Candied Cherry Tomatoes
-
Nettle Pesto (Pesto d'Orties)
-
Rhubarb Compote (Compote de Rhubarbe)
-
Salted Caramel Sauce (Caramel au beurre salé)
-
Lemon Sauce for Chicken
-
Quick No-Suet Mincemeat (Macaron Filling)
-
Creamy Chorizo Risotto with Seared Scallops
-
Asparagus Clafoutis with Parmesan Sauce
-
Broccoli Hummus - The Easiest of Broccoli Recipes
-
Crème Anglaise with Chai Tea (Thin French Custard)
-
Mulled Wine Prunes (Pruneaux au Vin)
-
Rhubarb Jam - with Rose and Hibiscus
-
Caramelised Roasted Nuts (Nougatine)
-
Creamy Orange Curd - a perfect topping for French Crêpes!
-
Confiture de Lait Recipe and How to Store Vanilla Beans
-
Smoked Haddock Fishcakes with Tartare Sauce