Sauces-Preserves-Decor
Recipes for deliciously easy sauces, condiments, preserves or jams and compote - both savoury and sweet. Also includes edible decorations for plating.
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Apple Compote (Compote de Pommes)
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Béarnaise Sauce (Sauce Béarnaise)
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Rose Panna Cotta (with Cherry & Cardamom Coulis)
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Apple Horseradish Sauce
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Goat Cheese Pasta (Creamy Sauce with Walnuts)
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Creamy Lemon Spaghetti
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Corsican Fig Jam (Confiture de Figues)
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Raspberry Macaron Filling with Rose
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Apricot Jam (confiture d'abricot)
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Spiced Plum Jam (and a Digital Jam Scale Review)
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Dried Rhubarb Chips
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Candied Cherry Tomatoes
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Nettle Pesto (Pesto d'Orties)
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Rhubarb Compote (Compote de Rhubarbe)
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Salted Caramel Sauce (Caramel au beurre salé)
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Lemon Sauce for Chicken
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Quick No-Suet Mincemeat (Macaron Filling)
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Creamy Chorizo Risotto with Seared Scallops
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Asparagus Clafoutis with Parmesan Sauce
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Broccoli Hummus
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Smoked Tea Beurre Blanc Sauce with Salmon
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Crème Anglaise with Chai Tea (Thin French Custard)
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Mulled Wine Prunes (Pruneaux au Vin)
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Rhubarb Jam - with Rose and Hibiscus
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Caramelised Roasted Nuts (Nougatine)
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Creamy Orange Curd - a perfect topping for French Crêpes!
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Confiture de Lait Recipe and How to Store Vanilla Beans
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Smoked Haddock Fishcakes with Tartare Sauce
