Cakes and Pastries

French cakes and pastry recipes - mainly French delights including typical chocolate fondant, lava cakes and classic teacakes or friands such as financiers, canelés and macarons.

Unlike British or American layered cakes with buttercream and icing, French cakes tend to be more moist and in one layer. The French 'cake' (pronounced 'kek' in French) refers to simple travel cakes in a loaf shape.

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