Cakes and Pastries
Mainly French cakes and pastry recipes - including typical chocolate fondant, lava cakes and classic teacakes or friands such as financiers and canelés.
Unlike British or American cakes with layers of buttercream and icing, French cakes are moist and with one layer. The French 'cake' (pronounced 'kek' in French) refers to simple travel cakes.
-
Gluten Free Brownies
-
Moist Banana Nut Bread
-
French Almond Cake (Le Saint-Germain)
-
Pâte Sucrée - Sweet Pastry for Tarts
-
Rhubarb Cake (Gâteau à la rhubarbe)
-
Healthy Banana Oat Muffins (no sugar)
-
Galette des Rois (French King Cake)
-
Pain d'épices (French Gingerbread)
-
Canelé Recipe (Cannelés de Bordeaux)
-
Chocolate Beetroot Cake (Fondant Chocolat-Betterave)
-
Carrot Cake Muffins
-
Cheese Waffles (Gaufres au fromage)
-
Financier Cakes (Financiers)
-
French Pancakes (Crêpes)
-
Lemon Almond Cake for Easter
-
Scotch Pancakes (Drop Scones)
-
Lava Cakes (Moelleux au Chocolat)
-
Fluffy Cheese Scones
-
Chocolate Almond Cake (Gâteau Reine de Saba)
-
Triple Chocolate Easter Bunny Cake - No Packet Mixes!
-
Sticky Toffee Pudding with Apple
-
Chocolate Fondant Cake with Ginger (Fondant au Chocolat)
-
Healthy Chocolate Banana Marble Cake
-
Matrimonial Cake (Oaty Shortbread Date Squares)
-
Bran Muffins
-
Purple Carrot Cake
-
Raspberry Clafoutis with Lemon Verbena
-
Moist Chocolate Ginger Passion Cake
-
Sticky Orange Caramel Cake with Chestnut
-
Macaroon Jam Tarts
-
French Chocolate Pear Cake
-
Banana Coffee Cake
-
Chocolate Coffee Fondant Cakes
-
Orange Cheesecake with Cinnamon
-
Patrick Roger's Chocolate Cake for Easter
