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    Home • Recipes • Cakes and Pastries

    Cakes and Pastries

    • apple compote sandwiched with oat crumble as a cake
      French Apple Crumble Cake
    • fudgy chocolate cake sliced open with chocolate macaron on top
      French Chocolate Cake (Fondant au Chocolat)
    • plate of gooey gluten free brownies made with almond flour and melted chocolate, topped with almonds
      Gluten Free Brownies - Fudgiest Ever
    • spoon into a runny centre dark chocolate cake
      Lava Cakes (Moelleux au Chocolat)
    • spooning almond cream into unbaked jam tarts
      Macaroon Jam Tarts
    • crispy cheese waffles served with a pot of honey and rosemary
      Cheese Waffles - Easy, Crispy and Cheesy
    • rhubarb and custard cheesecake, decorated with rhubarb chips and strawberries
      Rhubarb and Custard Cheesecake
    • French layered chocolate cake, showing the moist inside layers
      Patrick Roger's Layered Chocolate Cake
    • Chocolate Easter Bunny Birthday Cake
      Triple Chocolate Easter Bunny Cake - No Packet Mixes!
    • moist fluffy muffins with two topped with a spiral of cream cheese frosting with orange zest
      Carrot Cake Muffins
    • oat crumble squares with a date paste sandwiched in middle, cut on plate with old recipe book and tartan in background
      Matrimonial Cake (Date Squares)
    • drop of caramel on an orange cake
      Sticky Orange Caramel Cake with Chestnut
    • chocolate ginger passion cake
      Moist Chocolate Ginger Passion Cake

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

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      Lyon's Best Value Restaurants in 3 Days
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      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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