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    Home • Recipes • Cakes and Pastries

    Cakes and Pastries

    • a large slice of chocolate cake topped with a rum glaze, toasted flaked almonds and gold leaf
      Almond Flour Chocolate Cake (Gâteau Reine de Saba)
    • spooning almond cream into unbaked jam tarts
      Macaroon Jam Tarts
    • crispy cheese waffles served with a pot of honey and rosemary
      Cheese Waffles - Easy, Crispy and Cheesy
    • rhubarb and custard cheesecake, decorated with rhubarb chips and strawberries
      Rhubarb and Custard Cheesecake
    • French layered chocolate cake, showing the moist inside layers
      Patrick Roger's Layered Chocolate Cake
    • moist cake showing roasted rhubarb and toasted almonds on top
      Rhubarb Cake with Orange and Rose
    • Chocolate Easter Bunny Birthday Cake
      Triple Chocolate Easter Bunny Cake - No Packet Mixes!
    • moist fluffy muffins with two topped with a spiral of cream cheese frosting with orange zest
      Carrot Cake Muffins
    • oat crumble squares with a date paste sandwiched in middle, cut on plate with old recipe book and tartan in background
      Matrimonial Cake (Date Squares)
    • slice of purple carrot cake topped with cream cheese frosting
      Purple Carrot Cake
    • pink macarons on white plate and pink pansy with lemon verbena plant
      Vegan Macarons (Using Aquafaba French Meringue)
    • drop of caramel on an orange cake
      Sticky Orange Caramel Cake with Chestnut
    • chocolate ginger passion cake
      Moist Chocolate Ginger Passion Cake

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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