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    Home • Recipes • Types of Recipe

    Soups

    Healthy soup recipes, from chunky winter warming soups to skinny vegetable soups - including French classics, Crème Dubarry, Crécy, potage Bonne Femme and Potage Saint-Germain.

    Looking for something specific? Refine your search via the recipe index.

    • white lion bowl of creamy fish soup surrounded by tartan and heather
      Cullen Skink - Traditional Scottish Smoked Haddock Soup
    • bowl of homemade vegetable soup made with fresh vegetable chunks and a short cooking time
      Homemade Vegetable Soup (Soupe de légumes)
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)
    • 3 bowls of pea soup with fresh peas and pods
      French Pea Soup Recipe with Ham (Potage Saint Germain)
    • black bowl with a thick and creamy carrot soup, thickened with rice and topped with a sprig of fresh parsley and pinch of ground coriander
      Creamy Carrot Soup (Potage Crécy) without the Cream
    • bowl of creamy broccoli cheese soup topped with grated broccoli and served with Parmesan crisps
      Broccoli Cheese Soup
    • sweet corn soup restaurant style like in Paris - a creamy chowder topped with herb leaves, pumpkin seeds, smoked salmon and fried corn
      Sweet Corn Soup - Restaurant Style
    • cauliflower cream soup topped with florets and parsley candlelit
      Cauliflower Cream Soup (Crème Dubarry)
    • pumpkin soup and cooked chestnuts, a French speciality
      Pumpkin Soup and Leek with Chestnuts
    • a bowl of thick curry soup garnished with 3 pan-fried seared scallops, cumin seeds, cauliflower florets, turmeric and finely chopped coriander
      Curried Cauliflower Soup with Seared Scallops
    • French white porcelain bowl of leek and potato soup with a baguette and butter
      Leek and Potato Soup (potage Bonne Femme)
    • cup and saucer of creamy French mushroom soup with coffee
      Creamy Mushroom Soup (façon Cappuccino)
    • bowl of rocket soup with smoked garlic
      Smoked Garlic Soup with Rocket (Arugula)

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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