Easy Spring Recipes
A collection of easy seasonal recipes for Spring. Each recipe typically uses fresh produce in season from the French market such as asparagus, strawberries and rhubarb.
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Corsican Cheese Lasagna (Cannelloni au Brocciu)
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Rhubarb Sorbet (Sorbet à la rhubarbe)
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Rhubarb Cake (Gâteau à la rhubarbe)
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Oven-Roasted Asparagus (Asperges rôties)
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Creamy Lemon Ice Cream (Glace au citron)
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Gratin Dauphinois (Creamy Potato Gratin)
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French Pea Soup (Potage Saint-Germain)
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Leek and Potato Soup (potage Bonne Femme)
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Goat Cheese Pasta (Creamy Sauce with Walnuts)
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Creamy Lemon Pasta Sauce
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Watercress Soup (Soupe au Cresson)
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Pure Vegetable Soup (Soupe de légumes)
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Corsican Ricotta Cheesecake (Fiadone)
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Berry Gratin - A Light Crème Brûlée
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Warm Goat Cheese Salad (salade de chèvre chaud)
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Almond Tart With Strawberries
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Strawberry and Pistachio Tart
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Nettle Pesto (Pesto d'Orties)
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Rhubarb Compote (Compote de Rhubarbe)
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Rhubarb Crumble Revisited
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Asparagus Puff Pastry Tart
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Lemon Almond Cake for Easter
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French's Favourite Veal Stew (Blanquette de Veau)
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Blueberry Lemon Clafoutis
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Monkfish Stew (Lotte à L'Américaine/L'Armoricaine)
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Mendiants (French Chocolate Disks)
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Creamy Chorizo Risotto with Seared Scallops
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Pear Almond Tart (Tarte Bourdaloue)
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French Apple Custard Tart (Tarte Alsacienne aux Pommes)
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Corsican Mint Omelette (Omelette à la Menthe)
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Asparagus Clafoutis with Parmesan Sauce
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Strawberry Clafoutis (Clafoutis aux Fraises)
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French Blueberry Lemon Bavarois (With Roasted Coriander)
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Rhubarb Jam - with Rose and Hibiscus
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Rhubarb and Custard Cheesecake with Strawberries
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Stuffed Cabbage (Chou Farci)
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Strawberry Panna Cotta with Pistachio
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Lemon Meringue Pavlova Nests
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White Asparagus French Clafoutis with Lemon
