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    Home • Recipes • Spring Recipes

    Easy Spring Recipes

    • best rhubarb jam recipe, low in sugar, a hint of rose and packed with more flavour
      Rhubarb Jam - How to Thicken with Less Sugar, More Flavour
    • rhubarb and custard cheesecake, decorated with rhubarb chips and strawberries
      Rhubarb and Custard Cheesecake
    • French layered chocolate cake, showing the moist inside layers
      Patrick Roger's Layered Chocolate Cake
    • glazed upside down almond tart with strawberries
      Strawberry Almond Tart - How to Turn it into a French Cake
    • individual serving dish of rhubarb crumble with oats
      Individual Rhubarb Crumble Revisited
    • 2 fillets of pan-fried mackerel topped with mustard
      Pan-Fried Mackerel with French Mustard
    • moist cake showing roasted rhubarb and toasted almonds on top
      Rhubarb Cake with Orange and Rose
    • asparagus lemon clafoutis slice
      White Asparagus Recipe: French Clafoutis with Lemon
    • pan of cooked spaghetti, tossed with a creamy lemon pasta sauce with parmesan and poppy seeds
      Creamy Lemon Pasta Sauce
    • pasta noodles tossed in green nettle sauce and topped with fried nettles
      Nettle Pesto (Pesto d'Orties)
    • slice of fiadone cheesecake
      Corsican Ricotta Cheesecake (Fiadone)
    • gratin dish of berries in a creme brulee cream
      Berry Gratin - A Light Crème Brûlée

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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    Latest Posts

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      Watercress Soup (Soupe au Cresson)

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