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Matcha Do About Green Tea Macarons at Sadaharu Aoki Paris

You’ve already heard me rave about them, haven’t you? These Matcha green tea macarons are by award-winning pastry chef, Sadaharu Aoki. For nearly 20 years, he has been amazing the Parisians with his Japanese influences to French pâtisserie. His yuzu citrus macarons pack a delicious punch, as do the black sesame. But for me, his tea-infused macarons are extra special such as Earl Grey, Hojicha grilled Japanese tea, and genmaïcha, which is a green tea combined with roasted brown rice.

green tea macarons


Green tea, however, is the chef’s favourite addition to his pastries. Do you remember the Tokyo Macaron Yaki at the latest Salon du Chocolat in Paris, where Mr. Aoki came up with the idea of sandwiching and baking a chocolate macaron with a green tea waffle? It’s most unusual – and highly original – like an oozing chocolate waffle cake with the delicate taste of green tea.

Sadaharu Aoki Tokyo macaron yaki for the Salon du Chocolat Paris

This week was my birthday. So what? At 47, it’s nothing special but the day started out with a delivery from Waverley Books of a box of my book, “Teatime in Paris” (that sounded funny).  Of course, I had to share it with you on Instagram and Facebook, just as the neighbours probably heard the excited squeals down our street. Smells of new books are now also drifting around the house and they keep turning up next to pastry tastings.

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Let me introduce you to Ginza: a raspberry, strawberry and hibiscus pastry which, like his other pastries are wonderfully light and not too sweet. I chose this primarily for the colour and to make a change from the Matcha-inspired pastries, but his green tea combinations are particularly stunning.

As such a creative artist, it’s no surprise to see this macaron wall art at Aoki’s boutique in Rue de Vaugirard.  I seriously would consider hanging this up at home. So, Monsieur Aoki, if you ever become  fed up with this on your wall, you can donate it to a happy and mad-about-macarons home. Just saying.

Macaron Wall Art by Sadaharu Aoki Paris

Meet Sadaharu Aoki’s Bamboo. It’s his more recent Japanese take on the classic Opera, which has had Parisians singing its praises for the past 60 years. Like the Opera cake, each fancy layer is made up of joconde biscuit, buttercream, chocolate ganache, syrup and glaçage – but in place of the traditional coffee syrup to accompany the chocolate, chef Aoki exchanges it with Matcha green tea and adds a splash of Kirsch liqueur, which helps add that special tonality or timbre to the opera singing!

Bambou patisserie from Sadaharu Aoki Paris

As I’ve been writing this at teatime, the squirrel corner in the kitchen above the kettle reminded me of Aoki’s green tea white chocolate wafer thin bar with lightly toasted black and white sesame seeds.  I nibbled on it with some Earl Grey tea which was a great combination but I’m sure any professional tea connoisseur would have me grilled for that.

matcha green tea chocolate by Aoki

I’ll take you to Aoki’s tea salon another time. It’s on Boulevard de Port-Royal and I have a feeling that his Matcha Green Tea Millefeuille or Matcha éclairs are needing just another taste with a cup of tea.

Sadaharu Aoki
Flagship boutique
35 Rue de Vaugirard

75006 Paris

Metro: Rennes or Saint Sulpice
The boutique is closed on Mondays but Aoki is also at Galéries Lafayette Gourmet store on Boulevard Haussmann.

 

see Aoki's tea salon near the Eiffel Tower

Best Pastries Rue Saint-Dominique, Paris

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Reviews (16)

After all your hard work it must have been wonderful to get your books especially on your birthday and I am sure “Teatime in Paris” will be a great success. Also I like the new blog. Congratulations Jill – I am so proud of you.

Auntie Shirley! What a lovely surprise to see your encouraging words this morning. Thank you so much. x

What gorgeous desserts and unusual yet creative flavors for macarons.Congrats on your new book and much success!

Hi Denise,
This is what is so inspiring about Paris – so many ideas and flavours to try out. Thank you for popping in and for your kind words.

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