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    Home • Recipes • French Food Tips

    Recipes six egg yolks

    What to do with leftover egg yolks. Six 6 egg yolk recipes. Use the yolks first and store the whites covered in the fridge to make macarons, meringues etc.

    • Homemade Whisky Ice Cream (No-Churn)
    • Alsatian Egg Noodles (Nouilles à l'Alsacienne)

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    Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl
    BIENVENUE!

    Meet Jill Colonna

    Jill is both Scottish and French and author of the book and blog, Mad About Macarons since 2010. Here she shares over 30 years of experience of living the healthy food life with her French family in Paris - via easy recipes and local food guides in France.

    More about Jill
    cherry clafoutis baked in dish topped with toasted almonds on rustic wooden table

    SEASONAL

    Summer Recipes

    It’s already summer in Jill’s French kitchen – get her collection of free recipes to celebrate sunny France and the season's pickings.

    Summer recipes

    Popular French Dishes

    • glass dish of chocolate mousse with cherries
      Dark Chocolate Mousse (Mousse au Chocolat)
      Cook Time30 Minutes
    • asparagus spears like sun rays on a tart
      Asparagus Puff Pastry Tart
      Cook Time40 Minutes
    • tray holding slices of toasted French toast or Pain Perdu in a boulangerie in France in front of baguettes
      Best French Toast Recipe (Pain Perdu)
      Cook Time20 Minutes
    • slices of toasted bread with cheese, nuts, lettuce and bacon
      Warm Goat Cheese Salad (salade de chèvre chaud)
      Cook Time35 Minutes
    bowl of dark cherries with peonies and a chocolate macaron

    SPOTLIGHT

    Cherries

    It's cherry season in France and we're going mad about everything cherries at the market! Get the lowdown on this popular fruit with our favourite cherry recipes, all with reduced sugar.

    Cherry Recipes

    Recent recipes

    • layers of lasagna with cheese, spinach, tomato and mint
      Corsican Cheese Lasagna (Cannelloni au Brocciu)
    • ice cream scoop of pink sorbet in a tub
      Rhubarb Sorbet (Sorbet à la rhubarbe)
    • rhubarb cake with almonds
      Rhubarb Cake (Gâteau à la rhubarbe)
    • 3 bowls of pea soup with fresh peas and pods
      French Pea Soup (Potage Saint-Germain)
    pink cover of patisserie recipe book Teatime in Paris by Jill Colonna

    EASY FRENCH PASTRY RECIPES

    Teatime in Paris

    Easy French pastry recipes including macarons. Each step-by-step recipe also visits many famous Parisian bakeries highlighting their specialities.
    A must for all budding bakers and Paris-loving Francophiles.

    Get the book
    pink macaron cookie with ruffled feet

    LOCAL GUIDES

    Best Macarons in Paris

    Want to taste the best Parisian macarons but going mad which ones to choose?
    As a local for 30 years with 2 macaron recipe books, I’ve tasted a LOT to help you out!

    Top 20 Macarons
    blue recipe book cover for Mad About Macarons

    BESTSELLER

    Mad About Macarons

    Scared to make the first move to make macarons? Jill shares all the tips and step-by-step instructions in her bestselling recipe book.
    It has inspired many now-professional macaron bakers since 2010!

    Get the book
    Paris map Mad About Macarons

    BIENVENUE

    Newsletter From Paris

    Stay connected with the free monthly newsletter from France.
    With seasonal recipes, tips and more spilling the tea from Paris.

    Sign Me Up

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