• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • FAQs
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Mad about Macarons
  • Recipes
  • Books
  • French Food Guides
    • All Guides
    • Best Paris Tea Rooms
    • Market Guide (fruit & veg)
    • Food Travel From Paris
    • Paris Pâtisseries & More
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • French Food Guides
    • Best Paris Tea Rooms
    • Food Travel From Paris
    • Fruit/Veg Market Guide
    • Paris Pâtisseries +
  • About
  • Books
  • Shop
  • Videos
  • Contact
  • FAQs
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home • Recipes • Types of Recipe

    Types of Recipe

    • individual serving dish of rhubarb crumble with oats
      Individual Rhubarb Crumble Revisited
    • bowl of pistachio ice cream with flecks of vanilla and surrounded by pistachio shells
      Pistachio Ice Cream (with or without Wasabi)
    • ground pistachios with water and vanilla to make a pistachio paste
      Pistachio Paste - How to Make Your Own
    • 2 fillets of pan-fried mackerel topped with mustard
      Pan-Fried Mackerel with French Mustard
    • Pear Belle Helene, a poached pear on ice cream topped with chocolate sauce
      Poire Belle Hélène - Parisian Poached Pears with Chocolate Sauce
    • moist cake showing roasted rhubarb and toasted almonds on top
      Rhubarb Cake with Orange and Rose
    • asparagus lemon clafoutis slice
      White Asparagus Recipe: French Clafoutis with Lemon
    • pan of cooked spaghetti, tossed with a creamy lemon pasta sauce with parmesan and poppy seeds
      Creamy Lemon Pasta Sauce
    • Chocolate Easter Bunny Birthday Cake
      Triple Chocolate Easter Bunny Cake - No Packet Mixes!
    • pasta noodles tossed in green nettle sauce and topped with fried nettles
      Nettle Pesto (Pesto d'Orties)
    • glass dish of prunes soaked in red wine, garnished with orange and spices
      Mulled Wine Prunes (Pruneaux au Vin)
    • chocolate chip cookies in golden autumn leaves
      Chocolate Chip Hazelnut Cookies
    • pink panna cotta dessert made with white chocolate and rose
      White Chocolate Panna Cotta with Rose
    • bavarois with berries, chilled fruity French dessert
      Bavarois Recipe with Red Fruit (Bavarian Cream)
    • plate with 2 cranberry cookies next to clementine oranges
      Oatmeal Breakfast Cookies - Healthy Recipe
    • moist fluffy muffins with two topped with a spiral of cream cheese frosting with orange zest
      Carrot Cake Muffins
    • blue cheese crumbled into a green salad with pear, apple and walnuts
      Roquefort Salad with Pear, Apple and Walnuts
    • oat crumble squares with a date paste sandwiched in middle, cut on plate with old recipe book and tartan in background
      Matrimonial Cake (Date Squares)
    • slice of purple carrot cake topped with cream cheese frosting
      Purple Carrot Cake
    • chunky apple tart with toasted nuts and cracking walnuts with a nutcracker doll
      French Apple Nougat Tart (Tarte aux Pommes et Nougat)
    • bowl of broccoli hummus spread with a baguette
      Broccoli Hummus - The Easiest of Broccoli Recipes
    • Kir Royal cocktail in front of a French chateau
      Kir Royal (French Cocktail)
    • dish of halved apricots baked with lavender and French honey
      Baked Apricots (Abricots Rôtis)
    • slice of fiadone cheesecake
      Corsican Ricotta Cheesecake (Fiadone)
    • bite-sized fondant macaroons in glass dish one bitten
      Scottish Macaroon Bar Snowballs
    • two rows of whole sardine fish stuffed together in a roasting dish with fresh parsley
      Roasted Fresh Sardines (Sardines Farcies)
    • Pouring caramel
      Salted Caramel Sauce (Caramel au beurre salé)
    • long wafer thin rhubarb chip on a bowl of sorbet
      Dried Rhubarb Chips
    • gratin dish of berries in a creme brulee cream
      Berry Gratin - A Light Crème Brûlée
    • Confiture de lait recipe with vanilla bean
      Confiture de Lait Recipe and How to Store Vanilla Beans
    • glass pots of chocolate mousse topped with nutty caramel, passion fruits, macarons and scrabble letters for amour
      French Chocolate Passion Mousse with Nougatine
    • macaron berry trifle with red blue fruits
      Macaron Berry Sherry Trifle (Red, White & Blue)
    • choux buns filled with nougat ice cream and dribbling caramel candle cosy atmosphere
      Choux Buns with Orange Caramel
    • oat biscuits topped with glace cherries on white plate and birthday candles
      Melting Moments - Mini Oat Cookies
    • pink macarons on white plate and pink pansy with lemon verbena plant
      Vegan Macarons (Using Aquafaba French Meringue)
    • Chocolate Brownie Cookie Crumbles
    • stirring up nuts and caramel
      Caramelised Roasted Nuts (Nougatine)
    • drop of caramel on an orange cake
      Sticky Orange Caramel Cake with Chestnut
    • glass dishes of tiramisu dessert topped with macaron shell
      Macaron Tiramisu (gluten free)
    • cherry chocolate cream macaron trifles
      Black Forest Creams using Cracked Macarons
    • chocolate ginger passion cake
      Moist Chocolate Ginger Passion Cake
    • mini apple tarte tatins topped with pink apple roses
      Apple Rose Tarte Tatin

    Posts pagination

    Previous page 1 … 5 6

    Primary Sidebar

    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

    Popular Recipes This Week

    • asparagus spears like sun rays on a tart
      Asparagus Puff Pastry Tart
    • black pot with bubbling tomato and fish stew topped with chopped parsley
      French Monkfish Stew (Lotte à L'Américaine)
    • glass bowls of rice puddings topped with golden sultana raisins
      French Rice Pudding (Riz au lait)
    • spoonful showing perfect texture of a chocolate mousse using 100 percent cacao
      Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon

    Latest Posts

    • creamy lemon sauce poured over roasted white asparagus, served with potatoes and roast chicken
      Creamy Lemon Sauce for Chicken
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)

    Footer

    Mad about Macarons
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • All Recipes
    • About
    • Videos
    • Books
    • French Food Guides
    • FAQ
    • Store
    Contact
    Newsletter

    © Mad About Macarons SASU - All rights reserved 2010-2026

    Privacy Policy

    Terms of Service

    I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites.