
Desserts •
Chestnut Vanilla Ice Cream (Glace aux Marrons)
Collection of easy recipes for ice cream and sorbets. Many are custardy and creamy ice creams using up egg yolks. Or perhaps you prefer a light and fruity sorbet. Ideal served as a dessert or for a refreshing teatime (goûter) in summer. Delicious served with crispy tuiles.
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