Ice Cream & Sorbets

Collection of easy recipes for ice cream and sorbets. Many are custardy and creamy ice creams using up egg yolks. Or perhaps you prefer a light and fruity sorbet. Ideal served as a dessert or for a refreshing teatime (goûter) in summer. Delicious served with crispy tuiles.

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mini cup of creamy ice cream with a sprig of lemon verbena leaves
French Desserts •
Lemon Verbena Ice Cream (Glace à la verveine)
scoop of chestnut ice cream topped with a candied chestnut
French Desserts •
Chestnut Vanilla Ice Cream (Glace aux Marrons)
glass dish with scoop of black sesame ice cream topped with redcurrants and tuile
Teatime •
Black Sesame Ice Cream
Vacherin Ice Cream Cake Recipe
French Desserts •
French Ice Cream Cake (Vacherin Glacé)
honey parfaits on shortbread with raspberries and a macaron
French Desserts •
Cranachan Parfait - An Iced Scottish Dessert on Shortbread
rhubarb sorbet with rhubarb crisps and rose petals
Teatime
Rhubarb Rose Sorbet
Drambuie ice cream recipe
French Desserts •
Drambuie Ice Cream (No-Churn)
cup of lemon ice cream with strawberries
Teatime •
Creamy Lemon Ice Cream
individual ice cream with candied fruits on plate with lavender, apricot sauce and a macaron
Teatime •
No-Churn Candied Fruit Ice Cream (Glace Plombières)
scoop of wasabi ice cream with strawberries and macaron
Teatime •
The Heat is on: Pistachio Vanilla Wasabi Ice Cream
choux buns filled with nougat ice cream and dribbling caramel candle cosy atmosphere
French Desserts
Nougat Glacé Choux Buns with Orange Caramel