Why it's essential for home cooks and bakers to use digital kitchen scales for consistently successful results. Let me convince you!
Why Do I need a Digital Kitchen Scale?
Many recipes use weight measurements, especially in professional baking. A digital scale allows you to easily follow these recipes without the hassle of converting volumes to weights. Don't make macarons and patisserie without it!
Digital scales streamline the measuring process. With the tare function, you can weigh multiple ingredients in the same bowl, reducing cleanup and saving precious time.
It takes the maths out of weighing ingredients. Digital scales eliminate the guesswork and inconsistencies that come with using measuring cups.
Grams or Ounces = Same Language?
As baking in France, rest of Europe and in the UK is measured in metric grams (millilitres and kilos), all my recipes and in my books are also given in grams.
In most recipes on the website, I have added both ounces and cups purely as an approximate guide.
Weight vs Volume
Baking or making patisserie is a science. Let's not get all technical, but yes, it's chemistry and if you change anything from 20g to 50g of flour or sugar in the oven, it can be a disaster. Believe me, I've been there: you'll measure your life before digital scales!
Making macarons or pastries require exact quantities to the nearest gram (or ⅛ ounce), so you'll need digital scales to weigh your ingredients precisely.
Cups are Not Accurate For Measuring Pâtisserie
CUPS are not an accurate enough measurement to enable us to bake or cook consistently well. Especially when it comes to baking pâtisserie like macarons, tarts, ganaches etc. For example:
- One cup of plain (all-purpose) flour is about 125g or 130g. I get conflicting results throughout - so what if I want to use precisely 125g flour? It also isn't the same weight as whole wheat flour or gluten-free flour;
- One cup of almond flour (ground almonds) is 100g - so is NOT the same weight as a cup of plain flour either.
- Likewise, you can't just throw in 4 egg whites and hope for the best that it will be 150g if my macaron recipe asks for it. It may just work, but next time you try the recipe, it could go wrong since 4 egg whites could be anything between 120g and 160g depending on the size and freshness of your eggs.
- Butter: is that 28g or 30g, ¼ stick or 2 tablespoons? Or 1.5 tablespoon for only 20g?
Although some recipes (soups, muffins, pancakes and bread) are forgiving, for baking in particular, measurements have to be precise by WEIGHT, not volume, for consistent, successful results.
I could go on - but do you get the picture? Working in cups also means referring to charts of cups of flour, almond flour, granulated sugar, powdered sugar, butter...
It's so much easier in grams.
How to Choose the Best Digital Kitchen Scales
To choose the best digital kitchen scales, here's a quick checklist. Most importantly, these days scales are not expensive.
- The LCD display is easy to read and buttons are large.
- It measures in BOTH metric and imperial weights. If following a recipe in ounces or in grams, you can switch to either at the touch of a button. That way we're speaking the same international kitchen language.
- It's ACCURATE to the nearest gram or ⅛ ounce - and measures liquids too.
- It's full 5kg (11lb) CAPACITY is a lovely feature. Some scales go up to 3kg (9lb) capacity, which is still more than enough for making pastries at home. My last scale would go into overdrive if I placed a heavy glass bowl on it. So having a large capacity is a nice feature.
- A TARE function, which means being able to reset it to zero so you can add and weigh more ingredients in the same bowl. Just switch back to zero to weigh the next ingredient. This economises on washing up!
- Weight is indicated for a whole TWO MINUTES. This is a feature I love compared with my last (and expensive!) scale, since often I'll be measuring out icing (powdered) sugar and I run out towards the end. By the time I get another packet, the scale used to switch off. This scale doesn't thus saves me the hassle of re-weighing;
- If they rely on batteries, check how long it lasts. It should also warn you when you need to change batteries.
Nia
I would love to win these. My current scales are completely hopeless and I am blaming them for the fact my macarons are less than perfect! With some good scales I can perfect them. I'd love the strawberry colour
Jill Colonna
Hi Nia,
I would have loved to be able to pick out everyone for the giveaway but I do hope that it will encourage you to go for good quality, precise scales since they're essential for making perfect macarons each time. Please let me know how you get on with your macarons and thanks for popping in!
Denisa Lee
So many great colours to choose from, but I think the frosted silver would be a stylish and invaluable addition to any kitchen!
Jill Colonna
Thanks for entering, Denisa. Yes, they are very classy, all the colours. Sorry that the Giveaway was only for 2 people but I do hope this inspires you to check out the Terraillon scale range, as they're impressive for any kitchen, I agree.
Becky Chester
These seem a great set of digital scales and I love the bright colours I'd gorir the frosted mint to match my Kitchen Aid!
Jill Colonna
Hi Becky. Thank you so much for entering and sharing the Giveaway. I am so sorry but your name didn't pop up at random but I really do hope that I'll have another giveaway soon for you to enter. Love your choice of colour.
Connie
White please x
Jill Colonna
Lovely choice, Connie. Many thanks for entering.
Christina
I wish I could rate this post as I'd give it 6 out of 5 stars!! How I wish everyone would use scales when baking! What an unbelievable difference they make in the outcome! I've had so many nasty comments about a bad recipe, but only because they messed up with measurements by not using a scale! 🙁
And what beautiful scales these are! The winners will be very lucky!
Jill Colonna
Thanks for your kind words, Christina. Yes, I wish more people would use digital scales too - it does make all the difference when baking.
Nancy Allard
I love all the colors! I think strawberry. I do a lot of European recipes & I have a very old standard scale . I would LOVE this beautiful scale to cook with!
Jill Colonna
Hi Nancy, thanks for entering. I would have loved to be able to have everyone win on the giveaway! I do hope this will encourage you to go for excellent digital scales which are great value for money.
Liz
Such a pretty scale--and so many lovely color options! I use mine all the time.
Jill Colonna
I'm not surprised with all the baking you do, Liz.
Meg
I'd love grenadine! I'm getting my very first "grown up" kitchen and would love to have useful kitchen gadgets to improve my baking!
Jill Colonna
Hi Meg,
Thanks for entering. Great news on your new kitchen and love the grenadine colour to go with it. I do hope this will encourage you to pick the best digital scales for all your baking in it.
Marie.christine de Cassagnac
Well, what sort of excuse can I give to win this lovely scale now I have one in the Thermomix???? All
I can say, the colour matches with my kitchen!!!????
Lots of love from ????
Jill Colonna
Even with other gadgets, I still appreciate these excellent, reliable scales. Yes, the colour would go beautifully!
Laura
I'd go for grenadine - bright red is my favourite colour and will match the rest of my kitchen. I need them so I can give my mum my current digital scales as hers are really useless and I know she won't take them unless I have a replacement.
Jill Colonna
Oh Laura, how I wish I could have been able to give away scales to everyone! I do hope that your Mum gets good scales like this one. As you know, it does make all the difference. Love the bright colour - your kitchen sounds lovely!