Recipes three egg yolks
What to do with 3 leftover egg yolks. Save them to make these healthy three egg yolk recipes. To use up 6 egg yolks, simply double the quantities in the following recipes.
Use the yolks first and store the whites covered in the fridge (or freeze) to make egg white recipes. For more, see all egg yolk recipes plus recipes for caramel and custards.
-
Honey Biscuits with Lemon
-
Creamy Orange Curd - A Perfect Crêpe Filling Recipe
-
Béarnaise Sauce (Sauce Béarnaise)
-
Creamy Lemon Pasta Sauce
-
Berry Gratin - A Light Crème Brûlée
-
French Crème Caramel (flan aux oeufs au caramel)
-
French's Favourite Veal Stew (Blanquette de Veau Recipe)
-
No Bake Chocolate Puddings (crème au chocolat)
-
Caramelised Pineapple Rice Pudding (Riz Condé)
-
Crème Anglaise with Chai Tea (Thin French Custard)
-
Passion Fruit and Raspberry Macaron Filling