Recipes
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Coq au Vin (Chicken Casserole in Red Wine)
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Pure Vegetable Soup (Soupe de légumes)
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Stuffed Mini Pumpkins (Jack Be Little Farcies)
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Macaron Tiramisu (gluten free)
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Raspberry Macarons with White Chocolate Ganache and Rose
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Baked Apricots (Abricots Rôtis)
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Spiced Plum Jam
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Financier Cakes (Financiers)
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Warm Goat Cheese Salad (salade de chèvre chaud)
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Cherry Tomatoes in Salted Toffee - the Best Party Food
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Cherry Clafoutis - the Classic French Custard Dessert
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Strawberry and Pistachio Tart - with Pistachio Pastry Cream
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Tuile Cookies (Tuiles aux sesame et amandes)
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Nettle Pesto (Pesto d'Orties)
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Rhubarb Compote (Compote de Rhubarbe)
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Homemade Maple Granola Cereal (No Added Sugar)
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Individual Rhubarb Crumble Revisited
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Asparagus Puff Pastry Tart
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French Rice Pudding (Riz au lait)
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French Pancakes (Crêpes)
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Lemon Almond Cake - Gluten Free and Drizzled for Easter
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Salted Caramel Sauce (Caramel au beurre salé)
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Pork Tenderloin with Honey Sauce
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Scotch Pancakes (Drop Scones)
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Cullen Skink - Traditional Scottish Smoked Haddock Soup
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Creamy Mushroom Soup (façon Cappuccino)
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Chocolate Chip Hazelnut Cookies
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Snowballs - No Bake Coconut Bites
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Lemon Sauce for Chicken
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Savoury Pumpkin Tart with Mushrooms
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Mendiants (French Chocolate Disks)
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Creamy Chorizo Risotto with Seared Scallops
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Pear Almond Tart (Tarte Bourdaloue)
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French Apple Custard Tart (Tarte Alsacienne aux Pommes)
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Chestnut Vanilla Ice Cream (Glace aux Marrons)
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French Dark Chocolate Mousse (Mousse au Chocolat)
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Black Sesame Ice Cream
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Asparagus Clafoutis with Parmesan Sauce
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Fluffy Cheese Scones
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Almond Milk Rice Pudding (Vegan)