Teatime •Chocolate Beetroot Cake (Fondant Chocolat-Betterave)
Egg White Recipes
Once you’ve made recipes with egg yolks (best when yolks fresh), what can you do with the egg whites? Make any of this collection of egg white recipes.
Storage: first store whites covered in the fridge for up to 5 days. Whites also freeze well – so store them for later and defrost thoroughly before ready to use. Whites are a good source of protein.
Looking for something specific? Browse the recipe index and filter to refine your search.
Teatime •French Coconut Macaroons (Rochers Coco)
Picnics •Financier Cakes (Financiers)
Picnics •Salted Caramel Macaron Filling
Picnics •Tuile Cookies (Tuiles aux Sesame)
French Desserts •Dark Chocolate Mousse (Mousse au Chocolat)
French Desserts •French Ice Cream Cake (Vacherin Glacé)
French DessertsFrench Chocolate Passion Mousse with Nougatine
Teatime •Chocolate Almond Cake (Gâteau Reine de Saba)
Teatime •French Apple Tart with Nougat (Tarte aux Pommes et Nougat)
Breakfast •Rhubarb Cake with Rose and Orange
Teatime •French Meringue Filled Snowballs
French Desserts •Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
Teatime •Pumpkin Spice Macarons
French Desserts •White Chocolate Mousse (Mousse au Chocolat Blanc)