
Teatime •
Chocolate Beetroot Cake (Fondant Chocolat-Betterave)
Once you’ve made recipes with egg yolks (best when yolks fresh), what can you do with the egg whites? Make any of this collection of egg white recipes.
Storage: first store whites covered in the fridge for up to 5 days. Whites also freeze well – so store them for later and defrost thoroughly before ready to use. Whites are a good source of protein.
Looking for something specific? Browse the recipe index and filter to refine your search.