• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • FAQs
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Mad about Macarons
  • Recipes
  • Books
  • French Food Guides
    • All Guides
    • Best Paris Tea Rooms
    • Market Guide (fruit & veg)
    • Food Travel From Paris
    • Paris Pâtisseries & More
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • French Food Guides
    • Best Paris Tea Rooms
    • Food Travel From Paris
    • Fruit/Veg Market Guide
    • Paris Pâtisseries +
  • About
  • Books
  • Shop
  • Videos
  • Contact
  • FAQs
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home • Recipes • Main Dish

    Main Dish

    • purple beet risotto with purple macaron and glass red wine
      Beetroot Horseradish Risotto - with Macarons

    Posts pagination

    Previous page 1 2

    Primary Sidebar

    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Here you'll find easy French recipes worth coming back to.
    After 30+ years cooking for my French family in Paris, I share reliable recipes made with everyday ingredients - from family meals to classic French desserts with less sugar and more flavour.

    -> Plus discover France like a local.

    More About Jill

    Latest Summer Recipes

    • large wine glasses with marinated strawberries in orange liqueur and orange topped with vanilla Chantilly cream
      Strawberries Romanoff (Fraises Romanoff)
    • Lemon chicken thighs baked with garlic, herbs and fresh lemon in a rustic French baking dish
      Lemon Chicken Thighs with Garlic & Herbs

    More Everyday Inspiration

    • The grand entrance to the château of Fontainebleau
      What to Do in Fontainebleau: Food Guide to France's Most Underrated Royal Town
    • French pastry shop or pâtisserie in Saint-Germain-en-Laye near Paris
      Saint-Germain-en-Laye Chocolate and Pastry Self-Guided Tour

    Popular

    • plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
      French Crème Caramel (flan aux oeufs au caramel)
    • glass dish of chocolate mousse with cherries
      French Dark Chocolate Mousse (Mousse au Chocolat)
    • Blanquette de veau, a creamy French veal stew, bubbling in a pot with carrots, mushrooms, pearl onions and topped with parsley
      French's Favourite Veal Stew (Blanquette de Veau Recipe)
    • bowl of creamy chickpea spread with extra garlic the French way, served with raw vegetables
      Poichichade: Provençal Garlic Chickpea Spread

    Footer

    Mad about Macarons
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • All Recipes
    • About
    • Videos
    • Books
    • French Food Guides
    • FAQ
    • Store
    Contact
    Newsletter

    © 2026 Mad About Macarons®. All rights reserved.

    Privacy Policy

    Terms of Service

    I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites.