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Beetroot Horseradish Risotto - with Macarons

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Bonjour - I'm Jill

Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

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Inspiration from Paris

Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

Latest Autumn Recipes

Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
Watercress Soup (Soupe au Cresson)

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