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Home • Recipes • Teatime

Easy Teatime Recipes

Scottish Macaroon Bar Snowballs
Chocolate Hazelnut Rocher Truffles
No-Churn Candied Fruit Ice Cream (Glace Plombières)

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Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl

Bonjour !

Meet Jill

Jill Colonna is a bubbly Scottish-French cook, author and creator of Mad About Macarons, a Paris-based food blog inspiring home cooks since 2010. With 2 pastry cookbooks, she shares simple, authentic French recipes with less sugar, more flavour and a focus on healthy living - bringing a taste of Paris to your kitchen.

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