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    Home • Recipes • Diet

    Low Gluten

    Collection of recipes low in gluten where only a small amount of wheat flour is used, or together with other gluten-free flours (chestnut flour, rice flour, almond flour, oats etc.). These recipes can also be made completely gluten free by eliminating the regular flour and increasing the other gluten free equivalents cited in the recipes.

    Looking for something specific? Browse the recipe filter to refine your search.

    • French Chocolate Cake (Fondant au Chocolat)
    • Cottage Cheese Pancakes with Pumpkin
    • Chocolate Pear Cake
    • Cottage Cheese Waffles - A Savoury, High Protein Breakfast
    • Easy Cheesy Cornbread with Corn (No Sugar)
    • Le Boeuf Bourguignon: How to Make Burgundy Beef Stew like the French
    • Easy Chocolate Coffee Cakes
    • Gingerbread Trifle - A Holiday Classic with an Apple Caramel Twist
    • Apple Oat Crumble - Healthy Recipe
    • Sautéed Green Beans with Garlic
    • French Almond Cake (Le Saint-Germain)
    • Mediterranean Stuffed Zucchini (Courgettes farcies)
    • Roasted Fresh Sardines (Sardines Farcies)
    • Rhubarb Cake with Orange and Rose
    • Chicken Tagine with Prunes
    • Healthy Banana Oat Muffins (no sugar)
    • Corsican Veal Stew with Red Peppers (Vitellu incu pivaroni)
    • Pain d'épices (French Gingerbread)
    • Oatmeal Breakfast Cookies - Healthy Recipe
    • Coq au Vin (Chicken Casserole in Red Wine)
    • Pear Crumble with Oats, Chocolate and Hazelnut
    • Financier Cakes (Financiers)
    • Cherry Clafoutis - the Classic French Custard Dessert
    • Individual Rhubarb Crumble Revisited
    • Lava Cakes (Moelleux au Chocolat)
    • Creamy Mushroom Soup (façon Cappuccino)
    • French Monkfish Stew (Lotte à L'Américaine)
    • Cauliflower Cream Soup (Crème Dubarry)
    • French Apple Crumble Cake
    • Apple Rose Tarte Tatin

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    Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl
    Welcome

    Bonjour - I'm Jill

    As a cookbook author and founder of Mad About Macarons since 2010, I’ve spent 30+ years perfecting foolproof French recipes in Paris—so you don’t have to! Expect step-by-step guidance, lower-sugar treats that don’t skimp on flavour, plus insider food and market guides to help you taste France like a local. If I can do it, so can you - no fancy techniques required!

    Meet Jill

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