Low Gluten
Collection of recipes low in gluten where only a small amount of wheat flour is used, or together with other gluten-free flours (chestnut flour, rice flour, almond flour, oats etc.). The recipe can also be made completely gluten free by eliminating the regular flour and increasing the other gluten free equivalents cited in the recipes.
-
Rhubarb Cake (Gâteau à la rhubarbe)
-
Chicken Tagine with Prunes
-
Healthy Banana Oat Muffins (no added sugar)
-
Corsican Veal Stew with Red Peppers (Vitellu incu pivaroni)
-
Pain d'épices (French Gingerbread)
-
Oatmeal Breakfast Cookies with Hazelnut & Cranberry
-
Coq au Vin (Chicken Casserole in Red Wine)
-
Pear Crumble with Oats, Chocolate and Hazelnut
-
Financier Cakes (Financiers)
-
Cherry Clafoutis (Clafoutis aux Cerises)
-
Rhubarb Crumble Revisited
-
Lava Cakes (Moelleux au Chocolat)
-
Creamy Mushroom Soup (façon Cappuccino)
-
Monkfish Stew (Lotte à L'Américaine/L'Armoricaine)
-
Cauliflower Cream Soup (Crème Dubarry)
-
French Apple Crumble Cake
-
French Almond Cake with Rum (Le Saint-Germain)
-
Apple Rose Tarte Tatin
-
Gingerbread Trifle with Apple and Caramel
-
Apple Oat Crumble - A Scottish French Alliance
-
French Chocolate Pear Cake
-
Stuffed Courgettes with Ricotta and Mint
