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Home • Recipes • Breakfast

Breakfast

Chocolate Granola Recipe with Coconut (No Added Sugar)
Pastéis de Nata - Easy Recipe and Where to Find the Best in Paris

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Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl

Bonjour !

Meet Jill

A bubbly Scottish French cook and author, Jill Colonna is the creative mind behind 2 pastry cookbooks and this healthy food blog in Paris, 'Mad About Macarons’ since 2010. Jill shows you how to master French cooking basics to create lighter, authentic dishes with simple ingredients, less sugar and more flavour.

More about Jill

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Master the Art of French Macarons

This is THE recipe book (1st in the UK) that inspired many now-professional macaron bakers since 2010. No more fear with Jill's top tips, now copied the world over...

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Teatime in Paris Book

This is my favorite cookbook for sweets! And even "rustic" cooks can make these happen. The recipes are straightforward and even fun!
Sheri (Amazon reader)

Teatime in Paris

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