Macarons

French macarons made simple - from detailed step-by-step recipes to expert tips and where to find the best in Paris.

Naturally gluten-free, macarons are perfect for using up leftover egg whites. If you’re wondering what to do with the yolks, try my collection of egg yolk recipes including classic French custard desserts like crème caramel.

I wrote one of the first macaron cookbooks published in English back in 2010. Now I can finally share my recipes - that use less sugar for better flavour. For more, see the complete French Macaron Guide.