Ice Cream & Sorbets

Discover homemade ice cream and sorbet recipes, including French-style custard ice creams that put spare egg yolks to good use and easy no-churn favourites made without condensed milk. Choose creamy lemon, pistachio or black sesame ice cream, cool down with a fragrant rhubarb and rose sorbet, or make one of the frozen desserts for entertaining.

Serve a scoop with crisp French almond tuile cookies, or browse the full recipe index.