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    Home • Recipes • Make-Ahead

    Make-Ahead

    • Pouring caramel
      Salted Caramel Sauce (Caramel au beurre salé)
    • long wafer thin rhubarb chip on a bowl of sorbet
      Dried Rhubarb Chips
    • gratin dish of berries in a creme brulee cream
      Berry Gratin - A Light Crème Brûlée
    • Confiture de lait recipe with vanilla bean
      Confiture de Lait Recipe and How to Store Vanilla Beans
    • glass pots of chocolate mousse topped with nutty caramel, passion fruits, macarons and scrabble letters for amour
      French Chocolate Passion Mousse with Nougatine
    • macaron berry trifle with red blue fruits
      Macaron Berry Sherry Trifle (Red, White & Blue)
    • choux buns filled with nougat ice cream and dribbling caramel candle cosy atmosphere
      Choux Buns with Orange Caramel
    • pink macarons on white plate and pink pansy with lemon verbena plant
      Vegan Macarons (Using Aquafaba French Meringue)
    • stirring up nuts and caramel
      Caramelised Roasted Nuts (Nougatine)
    • drop of caramel on an orange cake
      Sticky Orange Caramel Cake with Chestnut
    • glass dishes of tiramisu dessert topped with macaron shell
      Macaron Tiramisu (gluten free)
    • cherry chocolate cream macaron trifles
      Black Forest Creams using Cracked Macarons

    Posts pagination

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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    Latest Posts

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