Skip to primary navigation
Skip to main content
Skip to primary sidebar

Home
Contact
Search

Recipes
French Food Guides
About

Search

Home
Recipes
French Food Guides
Videos
About
Contact

Home • Recipes • Food Gifts

Food Gifts

Chocolate Cherry Ganache Macaron Filling
Macaroon Jam Tarts
Confiture de Lait Recipe and How to Store Vanilla Beans
Scottish Macaroon Bar Snowballs
Chocolate Hazelnut Rocher Truffles

Posts navigation

Previous page 1 2

Primary Sidebar

Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl

Bonjour !

Meet Jill

A bubbly Scottish French cook and author, Jill Colonna is the creative mind behind 2 pastry cookbooks and this healthy food blog in Paris, 'Mad About Macarons’ since 2010. Jill shows you how to master French cooking basics to create lighter, authentic dishes with simple ingredients, less sugar and more flavour.

More about Jill

Popular Recipes This Week

Easy Cheesy Cornbread with Corn (No Sugar)
How to Jazz up French Beans: Add a White Peach
Peach Melba - Discover Escoffier's Easy Recipe
Kir Royal (French Cocktail)

Latest recipes

Chocolate Pear Cake
Pumpkin Spice Macarons

French market stall of fresh red tomatoes

What's in Season in France?

Tomatoes

We're still enjoying a fabulous tomato season! Get the healthy guide with recipes.

LOCAL DIY GUIDES

Best Macarons in Paris

Too many Parisian macarons to choose from? Avoid the tourist traps and discover the good ones in my unsponsored ultimate FREE guide.

Top 20 Macarons

BESTSELLER

Master the Art of French Macarons

This is THE recipe book (1st in the UK) that inspired many now-professional macaron bakers since 2010. No more fear with Jill's top tips, now copied the world over...

EASY FRENCH PASTRY RECIPES

Teatime in Paris Book

This is my favorite cookbook for sweets! And even "rustic" cooks can make these happen. The recipes are straightforward and even fun!
Sheri (Amazon reader)

Teatime in Paris

Footer

Facebook
Instagram
Pinterest
YouTube
Twitter

All Recipes
About
Videos

French Food Guides
FAQ

Copyright © 2010-2024 Jill Colonna