Vegetarian Recipes

Collection of healthy vegetarian recipes – many French. For strict vegetarians, please note that cheeses used need to be changed accordingly, as parmesan and chèvre goat’s cheese are not strictly vegetarian. Recipe timings are the grand total (incl. chilling time) – most prep times are short.

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moist fluffy muffins with two topped with a spiral of cream cheese frosting with orange zest
Picnics •
Carrot Cake Muffins
Kir Royal cocktail in front of a French chateau
Drinks-Nibbles-Apero •
Kir Royal (French Cocktail)
plate with 2 cranberry cookies next to clementine oranges
Breakfast •
Oatmeal Breakfast Cookies with Hazelnut & Cranberry
cracking a spoon into a chocolate creme brulee
French Desserts •
Milk Chocolate Crème Brûlée with Passionfruit
crispy cheese waffles served with a pot of honey and rosemary
Breakfast •
Cheese Waffles (Gaufres au fromage)
pan of cooked spaghetti, tossed in with cream, parmesan, poppy seeds and lemon zest
Light Lunches •
Creamy Lemon Spaghetti
pyramid shaped coconut cookie with other bite-sized shapes on a plate
Teatime •
French Coconut Macaroons (Rochers Coco)
bowls of bright green watercress soup
Light Lunches •
Watercress Soup (Soupe au Cresson)
bowl of pear crumble with chocolate
Breakfast •
Pear Crumble with Oats, Chocolate and Hazelnut
spoonful of chunky vegetable soup
Light Lunches •
Pure Vegetable Soup (Soupe de légumes)
stuffing mini pumpkins with mushrooms and cheese
Starters •
Stuffed Mini Pumpkins (Jack Be Little Farcies)
classic shape of a Parisian brioche with a little round head on top
Breakfast •
Fluffy French Brioche
slice of rustic ricotta cheesecake
Picnics •
Corsican Ricotta Cheesecake (Fiadone)
glass dishes of tiramisu dessert topped with macaron shell
French Desserts •
Macaron Tiramisu (gluten free)
fig jam with bread and cheese
Breakfast •
Corsican Fig Jam (Confiture de Figues)
deep pink shiny macarons
Teatime •
Raspberry Macaron Filling with Rose
upside down caramelised apple tart glistening on a glass plate
French Desserts •
Tarte Tatin Recipe
dish of layered roasted vegetables in Provence
Mains - Vegetarian •
Roasted Summer Vegetables (Tian de Légumes)
dish of baked halved apricots with lavender and pot of honey
Breakfast •
Baked Apricots (Abricots Rôtis)
glass jars filled with bright orange apricot jam with sprigs of purple lavender
Breakfast •
Apricot Jam (confiture d'abricot)