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    Home • Recipes • Quick Easy Recipes

    Quick Easy Recipes

    • blueberry clafoutis dessert with lemon and yellow edible pansies
      Blueberry Clafoutis with Lemon
    • long-stemmed cocktail glasses filled with light and fluffy strawberry mousse topped with strawberries and served with French tuile cookies
      Strawberry Mousse (Mousse à la fraise)
    • green asparagus spears baked in a roasting tin topped with toasted hazelnuts
      Oven-Roasted Asparagus
    • soft gluten free muffins made eggless with chia seeds, no added sugar and vegan - some with walnuts on top
      Gluten-Free Banana Muffins (No Sugar, Egg-Free)
    • sliced banana coffee cake, showing a beautifully moist crumb and topped with walnuts
      Healthy Banana Bread with Coffee (Low Sugar Recipe)
    • round pie dish with baked strawberries and almonds in a custard
      Strawberry Clafoutis with Almond Flour
    • holding a slice of raspberry clafoutis next to raspberries growing on bushes
      Raspberry Clafoutis (Light, Tangy French Dessert)
    • bowl of horseradish sauce with grated apple next to a pot of French creamed horseradish sauce and salmon
      Horseradish Sauce with Apple: Perfect for Smoked Salmon
    • wraps standing upright on a black plate showing spirals of smoked salmon, cream cheese, greens and toasted seeds next to fresh parsley
      Gluten-Free Wraps with Buckwheat
    • ramekin dishes filled with rice puddings topped with toasted flaked almonds
      Almond Milk Rice Pudding (Vegan)
    • side dish of fragrant long grain rice with a hint of cloves
      How to Cook Basmati Rice on the Stove
    • folded thin chocolate crepe pancakes 2 with designs
      Chocolate Crêpes Served French Style
    • smooth chocolate chia pudding with yogurt and made extra smooth by grinding chia seeds with spices instead of sugar
      Chocolate Chia Pudding with Yogurt
    • bright orange glazed carrots in butter and fresh parsley cooked Vichy style
      Vichy Carrots (French Glazed Carrots) Without Sugar
    • white chocolate mousse in a bowl with rose petals and love heart macaron
      White Chocolate Mousse with Rose
    • Moroccan handpainted bowl filled with a raw carrot salad topped with fresh mint, toasted nuts and seeds next to oranges and a Moroccan teapot
      Raw Carrot Salad Moroccan Style
    • golden little thick pancakes in a tea towel with one being spread with butter
      Scotch Pancakes (Scottish Drop Scones)
    • glazed chocolate coffee cakes, extra fudgy served with a cup of coffee
      Easy Chocolate Coffee Cakes
    • halved muffin showing how light and moist they are, made with oat bran, sultana raisins and apple
      Healthy Bran Muffins with Apple
    • Champagne glass with a lemon cocktail at Harry's Bar Paris
      French 75 Cocktail Recipe (The Classic from Paris)
    • cauliflower cream soup topped with florets and parsley candlelit
      Cauliflower Cream Soup (Crème Dubarry)
    • cherry sauce on a plate with a large sour cherry in the middle
      Simple Cherry Sauce for Duck to Dessert
    • whisking a hot parmesan cream sauce in a saucepan next to a block of Parmigiano Reggiano cheese
      Parmesan Cream Sauce
    • chocolate disks topped with dried fruits and nuts
      Mendiants (French Chocolate Disks)
    • dipping skewers of bread and cauliflower into a pot of cheese fondue
      French Cheese Fondue Savoyarde - and How to Serve it
    • golden brown cheddar cheese biscuits, thin cookies great for an aperitif.
      Cheese Biscuits (Sablés au fromage)
    • a white plate with parmesan cheese crisps and orange aged gouda cheese crisps with glasses of wine at a holiday table
      Parmesan Crisps Recipe - Quick and Easy in the Oven
    • baked sea bass fish on one baking sheet with potatoes, cherry tomatoes, lemon and herbs
      Whole Baked Sea Bass Recipe - Dinner on a Tray
    • golden bar shaped financier cakes
      Traditional French Financier Cakes (Financiers)
    • cutting into fluffy smoked haddock fishcakes
      Smoked Haddock Fishcakes Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • A ceramic bowl of a French cheese spread known as Cervelle de Canut made with cheese, cream, shallots and herbs - served with a baguette.
      Cheese Spread Recipe: Cervelle de Canut - Lyon's Fun Version of Brains
    • slices of pork in honey sauce with pommes noisette crispy potatoes
      Pork Tenderloin with Honey Sauce
    • pyramid shaped coconut cookie with other bite-sized shapes on a plate
      Easy Coconut Macaroons (Without Condensed Milk)
    • pan of fresh pasta noodles with goat cheese sauce, parsley and walnuts
      Goat Cheese Pasta Sauce with Walnuts
    • honey biscuits or cookies, golden, glazed and in love heart shapes
      Honey Biscuits with Lemon
    • round thin tart topped with thinly sliced spiral of apples
      French Apple Tart with Puff Pastry (Tarte fine aux pommes)
    • fresh peach and nectarine slices arranged on puff pastry and an almond paste
      Easiest Peach Tart Recipe with Puff Pastry
    • roasted fresh figs in a baking dish with honey and port
      Roasted Figs with Honey and Port
    • simple fig tart made with puff pastry with sliced fresh figs on an almond and honey mixture and topped with flaked almonds
      French Fig Tart with Almonds and Honey
    • pouring a jug of fresh mango sauce over a slice of cheesecake
      Mango Sauce - A Sweet, Healthy Dessert Topping
    • homemade croutons made with garlic and French bread topping for a pea soup next to a ramekin of more croutons
      How to Make Croûtons in the Air Fryer or Oven - with Garlic

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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