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    Home • Recipes • Blog Posts

    Blog Posts

    • scoop of green tea ice cream in a cup in front of an Italian gelato shop in Paris
      Luxury Italian Ice Cream in Paris
    • Chocolate-maker Guy Perault in Paris
      A Taste of the Best Orangettes in Paris
    • Jill Colonna and Carol Gillott, home chef and artist both in Paris
      Carol Gillott Paints Pastries on Paris Maps
    • beetroot with stalks and leaves
      Beetroot (Betteraves)
    • Lebey 2017 tea cheese tasting
      Annual Lebey Food Awards Paris
    • relais desserts yulelog presentation Paris 2017
      Relais Desserts Yule Logs: The Best of the French Creations
    • Paris bakery window filled with galettes des rois king cakes
      Best Galettes des Rois in Paris
    • chocolate shop in Provence
      St Rémy de Provence - Best Pastries & Chocolate
    • vineyard slope in Montmartre Paris
      Montmartre Wine Festival, Paris
    • lobby to the main restaurant at the Iena Palace with ornate ceiling and chandeliers
      Teatime Tour of the Shangri-La Palace Paris
    • Denise Acabo in Paris
      Denise Acabo Chocolate Star in Paris (À l'Etoile d'Or)
    • history of chocolate beginnings from Mayans to Aztecs
      Chocolate Museum in Paris - Choco Story
    • Sweet Kisses Patisserie Paris Baisers Sucrés Valentines Chocolate
      Sweet Kisses Patisserie for Valentine's
    • Circus Bento Teatime Thierry Marx Camelia Paris
      Chocolat the Clown Teatime in Paris
    • Jury Salon du Chocolat la Baule
      Christophe Roussel 2nd Amateur Pastry Competition: La Baule
    • chocolate Fashion log by Hevin
      Jean-Paul Hévin Chocolate Bûches
    • Terraillon tall whisk baking utensil
      Essential Baking Utensils: Terraillon Review
    • castle in Azay-le-Rideau
      Visit Azay le Rideau, Loire Valley
    • rows of French cakes and macarons in the window
      Pascal Caffet - Best Pralines in Paris

    Posts pagination

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    Jill Colonna in the kitchen making macarons and a raspberry dessert for Mad About Macarons

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • Baked apples recipe that's French, stuffed with raisins, honey and almonds and split at the top in an ovenproof dish
      French Baked Apples Recipe
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • pouring thick homemade hot chocolate from a jug
      French Hot Chocolate - How to Recreate The Parisian Love Potion
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More Food from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macaron Recipes & Guides

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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