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Home • Recipes • Blog Posts

Blog Posts

Rhubarb (Rhubarbe)
Asparagus (Asperges)
Saint-Germain-en-Laye Château Roof Visit
Rue Du Bac - Paris Pastry Street
Pineapples (Ananas)
Food Guide to Vézelay - A Famous Surprise in The French Countryside
Bananas (Bananes)
Clementine Oranges
Best Hot Chocolate in Paris - Your Local Guide
Easter Chocolate in Paris - Why do the French Have Bells?
Pâtisseries for Diabetics in Paris
What to Do in Aix-en-Provence: Food Guide to the French Capital of Calissons
Best Bakeries Rue Saint-Dominique (Near the Eiffel Tower)
Guide to Cabbages (Choux) and Recipes
Top 40 Valentine Dessert Ideas
What to Do in Marseille France - Travel Guide
Chestnuts (Châtaignes) - Guide to Uses and Recipes
Cauliflower (Chou-fleur)
French Onions (Oignons)
Lyon's Best Pâtisseries, Bakeries and Sweet Specialities
Pears (Poires)
Guide to Aux Merveilleux de Fred in Paris
Watercress (Cresson)
The Best French Sweet Shops in Paris
Best Paris Pâtisserie Bags to Recycle
French Radishes (Radis)
Strasbourg - From Restaurants to Alsace's Famous Food
Blueberries (Myrtilles)
Escape the Crowds at the Café Renoir Montmartre
Potatoes (Pommes de Terre)
Afternoon Tea at the Ritz Paris
Pumpkin & Squash (Potiron & Courges)
Why You Need Digital Kitchen Scales
Paris Valentine's Day with Chocolates
Leeks (Poireaux)
5 Ways to Eat Like the French
Le Salon du Chocolat Paris - A Taste
Montmartre DIY Chocolate and Pastry Food Tour
Plums (Prunes)
Peas (Petits Pois)
French Green Beans (Haricots Verts)
Why is Angelina Paris so Famous?

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Bonjour - I'm Jill

Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

More About Jill

Inspiration from Paris

Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

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