Blog Posts

Christophe Roussel Macarons & Chocolate in Montmartre

Macarons vs Macaroons - What's the Difference?

Asparagus (Asperges)

Pascal Caffet - Best Pralines in Paris

Pineapples (Ananas)

Clementine Oranges

Rue Du Bac - Paris Pastry Street

Walnuts (Noix)

Pumpkin & Squash (Potiron & Courges)

5 Ways to Eat Like the French

Guide to Aux Merveilleux de Fred in Paris

King's Vegetable Gardens Versailles (Potager du Roi)

Visit Saint-Germain-en-Laye: Royal Market Town Near Paris

Lemons & Limes (Citrons/Citrons vert)

Cabbages (Choux)

Potatoes (Pommes de Terre)

French Onions (Oignons)

Pears (Poires)

Watercress (Cresson)

Plums (Prunes)

Peas (Petits Pois)

Cherries (Cerises)

Cauliflower (Chou-fleur)

Carrots (Carottes)

Blueberries (Myrtilles)

French Radishes (Radis)

Apricots (Abricots)

Strawberries (Fraises)

Rhubarb (Rhubarbe)

Beetroot (Betteraves)

Savoury Macarons - Ideas How to Serve Them

Air-Conditioned Paris Tea Salons

Renoir's Chatou and Carrières near Paris

Japanese Tea Ceremony (from Japan to Paris)

Sweet Kisses Patisserie for Valentine's

Afternoon Tea at the Ritz Paris

Essential Baking Utensils: Terraillon Review

Relais Desserts Yule Logs: The Best of the French Creations

Lyon's Best Pâtisseries and Sweet Specialities

Best Value Gourmet Lyon in 3 Days