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    Home • Recipes • Quick Easy Recipes

    Quick Easy Recipes

    • whole sea bream fish in a baking dish topped with tomato sauce, roast garlic cloves, lemon slices and potatoes
      Sea Bream Fish Baked Provençal Style (Dorade à la Provençale)
    • baked peach without skin and stuffed with a mixture of amaretti or almonds and raspberries
      Baked Peaches (with Amaretti)
    • asparagus spears like sun rays on a tart
      Asparagus Puff Pastry Tart
    • french green beans sauteed in a salad with a fresh peach
      How to Jazz up French Beans: Add a White Peach
    • land and sea salad with a savoury beet macaron
      French Charcuterie Plate Land and Sea (Salade Terre et Mer)
    • beetroot salad with apple, leaves, nuts, seeds, orange and smoked mackerel
      Roast Beetroot Salad with Apple and Smoked Mackerel
    • 2 fillets of pan-fried mackerel topped with mustard
      Pan-Fried Mackerel with French Mustard
    • pan of cooked spaghetti, tossed with a creamy lemon pasta sauce with parmesan and poppy seeds
      Creamy Lemon Pasta Sauce
    • chocolate chip cookies in golden autumn leaves
      Chocolate Chip Hazelnut Cookies
    • pink panna cotta dessert made with white chocolate and rose
      White Chocolate Panna Cotta with Rose
    • bavarois with berries, chilled fruity French dessert
      Bavarois Recipe with Red Fruit (Bavarian Cream)
    • blue cheese crumbled into a green salad with pear, apple and walnuts
      Roquefort Salad with Pear, Apple and Walnuts
    • Kir Royal cocktail in front of a French chateau
      Kir Royal (French Cocktail)
    • dish of halved apricots baked with lavender and French honey
      Baked Apricots (Abricots Rôtis)
    • slice of fiadone cheesecake
      Corsican Ricotta Cheesecake (Fiadone)
    • two rows of whole sardine fish stuffed together in a roasting dish with fresh parsley
      Roasted Fresh Sardines (Sardines Farcies)
    • Pouring caramel
      Salted Caramel Sauce (Caramel au beurre salé)
    • gratin dish of berries in a creme brulee cream
      Berry Gratin - A Light Crème Brûlée

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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