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    Home • Recipes • Gluten Free Recipes

    Gluten Free Recipes

    • Corsican Ricotta Cheesecake (Fiadone)
    • Macaron Tiramisu (gluten free)
    • Corsican Fig Jam (Confiture de Figues)
    • Easy Raspberry Macaron Filling - White Chocolate Ganache Recipe
    • Roasted Summer Vegetables (Tian de Légumes)
    • Baked Apricots (Abricots Rôtis)
    • Apricot Jam (confiture d'abricot)
    • Spiced Plum Jam
    • Berry Gratin - A Light Crème Brûlée
    • Lemon Verbena Ice Cream (Glace à la verveine)
    • Oven Roasted Tomatoes and Mozzarella
    • Dried Rhubarb Chips
    • Cherry Tomatoes in Salted Toffee - the Best Party Food
    • Nettle Pesto (Pesto d'Orties)
    • Rhubarb Compote (Compote de Rhubarbe)
    • Healthy Homemade Granola with Maple (No Added Sugar)
    • French Rice Pudding (Riz au lait)
    • Lemon Almond Cake - Gluten Free and Drizzled for Easter
    • Salted Caramel Sauce (Caramel au beurre salé)
    • Pork Tenderloin with Honey Sauce
    • French Crème Caramel (flan aux oeufs au caramel)
    • Cullen Skink - Traditional Scottish Smoked Haddock Soup
    • French Charcuterie Plate Land and Sea (Salade Terre et Mer)
    • French's Favourite Veal Stew (Blanquette de Veau Recipe)
    • Snowballs - No Bake Coconut Bites
    • Pumpkin Soup with Leeks and Ginger
    • Quick No-Suet Mincemeat (For Mince Pies and a Macaron Filling)
    • Roasted Figs with Honey and Port
    • Blueberry Lemon Clafoutis
    • No Bake Chocolate Puddings (crème au chocolat)
    • Mendiants (French Chocolate Disks)
    • Creamy Chorizo Risotto with Seared Scallops
    • Chestnut Vanilla Ice Cream (Glace aux Marrons)
    • French Dark Chocolate Mousse (Mousse au Chocolat)
    • Corsican Mint Omelette (Omelette à la Menthe)
    • Black Sesame Ice Cream
    • Asparagus Clafoutis - French Asparagus Recipe for the Oven
    • Strawberry Clafoutis with Almond Flour
    • Broccoli Hummus - The Easiest of Broccoli Recipes
    • Almond Milk Rice Pudding (Vegan)

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    Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl
    Welcome

    Bonjour - I'm Jill

    As a cookbook author and founder of Mad About Macarons since 2010, I’ve spent 30+ years perfecting foolproof French recipes in Paris—so you don’t have to! Expect step-by-step guidance, lower-sugar treats that don’t skimp on flavour, plus insider food and market guides to help you taste France like a local. If I can do it, so can you - no fancy techniques required!

    Meet Jill

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