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    Home • Recipes • French Food Tips

    Recipes two egg yolks

    Collection of healthy 2 egg yolk recipes to transform your leftover yolks - or half quantities of these 4 egg yolk recipes. Pop the whites in the fridge for later to make these egg white recipes.

    For more inspiration, see all egg yolk recipes plus recipes for caramel and custards and ice cream.

    Looking for something specific? Browse the recipe index.

    • glass bowls of rice puddings topped with golden sultana raisins
      French Rice Pudding (Riz au lait)
    • plate of dark caramelised cannelés de Bordeaux with red edible Begonia flowers
      Canelé Recipe (Cannelés de Bordeaux) - Without Beeswax
    • high raised round buttery biscuits with a rough texture with air-holes
      French Butter Cookies (Palets Bretons)
    • spoonful of creamy homemade Tartar sauce made with shallot, spring onions, gherkins, capers
      Homemade Tartar Sauce (Sauce Tartare)
    • cauliflower cream soup topped with florets and parsley candlelit
      Cauliflower Cream Soup (Crème Dubarry)
    • whisking up a homemade mayonnaise with wasabi paste
      Wasabi Mayonnaise - Make it Homemade!
    • golden brown cheddar cheese biscuits, thin cookies great for an aperitif.
      Cheese Biscuits (Sablés au fromage)
    • creamy lemon sauce poured over roasted white asparagus, served with potatoes and roast chicken
      Creamy Lemon Sauce for Chicken
    • stuffed courgettes with cheese
      Mediterranean Stuffed Zucchini (Courgettes farcies)
    • small individual asparagus clafoutis with parmesan sauce basil top
      Asparagus Clafoutis - When a French Custard Goes Savoury
    • slice of French blueberry tart, baked in the oven with a crisp pâte sucrée pastry and dusted with powdered sugar
      French Blueberry Tart - The Easiest Recipe
    • asparagus spears like sun rays on a tart
      Asparagus Puff Pastry Tart
    • rhubarb and custard cheesecake, decorated with rhubarb chips and strawberries
      Rhubarb and Custard Cheesecake
    • two rows of whole sardine fish stuffed together in a roasting dish with fresh parsley
      Roasted Fresh Sardines (Sardines Farcies)

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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