Light Lunches

Collection of healthy light lunch recipes that use fresh ingredients - from French soups (for thermos lunches), omelette, galettes, tarts and pasta to salads.

Known as 'le déjeuner' in France, served between 12-2pm, these days it's lighter but traditionally, such as weekends with family, this is a bigger affair - see Main dishes, sides and salads.

Looking for something specific? Browse all recipes to refine your search.