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    Home • Recipes • Winter Recipes

    Easy Comfort Winter Recipes

    • Pure Vegetable Soup (Soupe de légumes)
    • Stuffed Mini Pumpkins (Jack Be Little Farcies)
    • Corsican Ricotta Cheesecake (Fiadone)
    • Tarte Tatin Recipe
    • Salted Caramel Sauce (Caramel au beurre salé)
    • Pork Tenderloin with Honey Sauce
    • Scotch Pancakes (Drop Scones)
    • Cullen Skink - Traditional Scottish Smoked Haddock Soup
    • Creamy Mushroom Soup (façon Cappuccino)
    • French's Favourite Veal Stew (Blanquette de Veau Recipe)
    • Chocolate Chip Hazelnut Cookies
    • Snowballs - No Bake Coconut Bites
    • Pumpkin Soup with Leeks and Ginger
    • Quick No-Suet Mincemeat (For Mince Pies and a Macaron Filling)
    • French Leek Pie (Flamiche)
    • Savoury Pumpkin Tart with Mushrooms
    • French Monkfish Stew (Lotte à L'Américaine)
    • Mendiants (French Chocolate Disks)
    • Creamy Chorizo Risotto with Seared Scallops
    • Pear Almond Tart (Tarte Bourdaloue)
    • French Apple Custard Tart (Tarte Alsacienne aux Pommes)
    • Chestnut Vanilla Ice Cream (Glace aux Marrons)
    • Onion Tarte Tatin - With or Without Cheese
    • French Semolina Cake (Gâteau de Semoule)
    • Fluffy Cheese Scones
    • Almond Milk Rice Pudding (Vegan)
    • French Ice Cream Cake (Vacherin Glacé)
    • French Chocolate Passion Mousse with Nougatine
    • Cauliflower Cream Soup (Crème Dubarry)
    • French Apple Nougat Tart (Tarte aux Pommes et Nougat)
    • French Apple Crumble Cake
    • Caramelised Pineapple Rice Pudding (Riz Condé)
    • French Meringue Filled Snowballs
    • Butternut Walnut Gratin
    • Curried Cauliflower Soup (with Seared Scallops)
    • Purple Carrot Cake
    • Apple Rose Tarte Tatin
    • Sticky Orange Caramel Cake with Chestnut
    • Macaroon Jam Tarts
    • Stuffed Cabbage (Chou Farci)

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    Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl
    Welcome

    Bonjour - I'm Jill

    As a cookbook author and founder of Mad About Macarons since 2010, I’ve spent 30+ years perfecting foolproof French recipes in Paris—so you don’t have to! Expect step-by-step guidance, lower-sugar treats that don’t skimp on flavour, plus insider food and market guides to help you taste France like a local. If I can do it, so can you - no fancy techniques required!

    Meet Jill

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