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    Home • Recipes • Summer Recipes

    Easy French Summer Recipes

    • cup of lemon ice cream with strawberries
      Creamy Lemon Ice Cream (Glace au citron)
    • black forest chocolate cherry cream with macarons
      No Bake Chocolate Puddings (crème au chocolat)
    • shallow bowl of white poached vanilla peaches topped with homemade raspberry puree and vanilla ice cream with some fresh lemon verbena leaves
      Peach Melba - Discover Escoffier's Easy Recipe
    • bubbling plum jam with spices
      Spiced Plum Jam
    • bowl of creamy chickpea spread with extra garlic the French way, served with raw vegetables
      Poichichade: Provençal Garlic Chickpea Spread
    • whole sea bream fish in a baking dish topped with tomato sauce, roast garlic cloves, lemon slices and potatoes
      Sea Bream Fish Baked Provençal Style (Dorade à la Provençale)
    • baked peach without skin and stuffed with a mixture of amaretti or almonds and raspberries
      Baked Peaches (with Amaretti)
    • french green beans sauteed in a salad with a fresh peach
      How to Jazz up French Beans: Add a White Peach
    • French tarts with pistachio pastry cream and stawberries
      Strawberry and Pistachio Tart - with Pistachio Pastry Cream
    • cherry toffee tomatoes on skewers
      Cherry Tomatoes in Salted Toffee - the Best Party Food
    • deep pink cherry chocolate macarons with stalks as decor
      Chocolate Cherry Ganache Macaron Filling
    • best rhubarb jam recipe, low in sugar, a hint of rose and packed with more flavour
      Rhubarb Jam - How to Thicken with Less Sugar, More Flavour
    • rhubarb and custard cheesecake, decorated with rhubarb chips and strawberries
      Rhubarb and Custard Cheesecake
    • glazed upside down almond tart with strawberries
      Strawberry Almond Tart - How to Turn it into a French Cake
    • land and sea salad with a savoury beet macaron
      French Charcuterie Plate Land and Sea (Salade Terre et Mer)
    • individual serving dish of rhubarb crumble with oats
      Individual Rhubarb Crumble Revisited
    • moist cake showing roasted rhubarb and toasted almonds on top
      Rhubarb Cake with Orange and Rose
    • asparagus lemon clafoutis slice
      White Asparagus Recipe: French Clafoutis with Lemon
    • bavarois with berries, chilled fruity French dessert
      Bavarois Recipe with Red Fruit (Bavarian Cream)
    • mini macaron raspberry trifles
      Mini Macaron Trifles - Parisian Ispahan Style
    • dish of halved apricots baked with lavender and French honey
      Baked Apricots (Abricots Rôtis)
    • two rows of whole sardine fish stuffed together in a roasting dish with fresh parsley
      Roasted Fresh Sardines (Sardines Farcies)
    • long wafer thin rhubarb chip on a bowl of sorbet
      Dried Rhubarb Chips
    • gratin dish of berries in a creme brulee cream
      Berry Gratin - A Light Crème Brûlée
    • macaron berry trifle with red blue fruits
      Macaron Berry Sherry Trifle (Red, White & Blue)
    • cherry chocolate cream macaron trifles
      Black Forest Creams using Cracked Macarons

    Posts pagination

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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