Make-Ahead

Chocolate Beetroot Cake (Fondant Chocolat-Betterave)

Cranachan Parfait - A French Twist to the Scottish Dessert

Carrot Cake Muffins

Oatmeal Breakfast Cookies - Healthy Recipe

Milk Chocolate Crème Brûlée with Passionfruit

Cheese Waffles - Easy, Crispy and Cheesy

Coconut Macaroons (Rochers Coco)

Watercress Soup (Soupe au Cresson)

Coq au Vin (Chicken Casserole in Red Wine)

Pear Crumble with Oats, Chocolate and Hazelnut

Pure Vegetable Soup (Soupe de légumes)

Stuffed Mini Pumpkins (Jack Be Little Farcies)

Corsican Ricotta Cheesecake (Fiadone)

Macaron Tiramisu (gluten free)

Corsican Fig Jam (Confiture de Figues)

Raspberry Macarons with White Chocolate Ganache and Rose

Tarte Tatin Recipe

Roasted Summer Vegetables (Tian de Légumes)

Baked Apricots (Abricots Rôtis)

Apricot Jam (confiture d'abricot)

Spiced Plum Jam

Berry Gratin - A Light Crème Brûlée

Lemon Verbena Ice Cream (Glace à la verveine)

Oven Roasted Tomatoes and Mozzarella

Dried Rhubarb Chips

Strawberry Almond Tart - How to Turn it into a French Cake

Brandy Snaps with Mojito Cream

Cherry Clafoutis - the Classic French Custard Dessert

Strawberry and Pistachio Tart - with Pistachio Pastry Cream

Tuile Cookies (Tuiles aux sesame et amandes)

Nettle Pesto (Pesto d'Orties)

Rhubarb Compote (Compote de Rhubarbe)

Homemade Maple Granola Cereal (No Added Sugar)

Individual Rhubarb Crumble Revisited

French Rice Pudding (Riz au lait)

French Pancakes (Crêpes)

Lemon Almond Cake - Gluten Free and Drizzled for Easter

Salted Caramel Sauce (Caramel au beurre salé)

French Crème Caramel (flan aux oeufs au caramel)

Cullen Skink - Traditional Scottish Smoked Haddock Soup