Make-Ahead
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Corsican Fig Jam (Confiture de Figues)
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Raspberry Macarons with White Chocolate Ganache and Rose
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Tarte Tatin Recipe
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Roasted Summer Vegetables (Tian de Légumes)
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Baked Apricots (Abricots Rôtis)
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Apricot Jam (confiture d'abricot)
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Spiced Plum Jam
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Berry Gratin - A Light Crème Brûlée
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Lemon Verbena Ice Cream (Glace à la verveine)
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Oven Roasted Tomatoes and Mozzarella
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Dried Rhubarb Chips
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Almond Tart With Strawberries
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Brandy Snaps with Mojito Cream
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Cherry Clafoutis (Clafoutis aux Cerises)
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Strawberry and Pistachio Tart
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Tuile Cookies (Tuiles aux sesame et amandes)
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Nettle Pesto (Pesto d'Orties)
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Rhubarb Compote (Compote de Rhubarbe)
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Homemade Maple Granola Cereal (Granola au sirop d'érable)
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Rhubarb Crumble Revisited
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French Rice Pudding (Riz au lait)
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French Pancakes (Crêpes)
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Lemon Almond Cake - Gluten Free and Drizzled for Easter
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Salted Caramel Sauce (Caramel au beurre salé)
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French Crème Caramel (flan aux oeufs au caramel)
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Cullen Skink - Traditional Scottish Smoked Haddock Soup
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Creamy Mushroom Soup (façon Cappuccino)
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French's Favourite Veal Stew (Blanquette de Veau)
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Snowballs - No Bake Coconut Bites
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Pumpkin Ginger Soup
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Quick No-Suet Mincemeat (Macaron Filling)
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French Leek Pie (Flamiche)
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Pumpkin Tart with Mushrooms and Chestnut Flour
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Roasted Figs with Honey and Port
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Blueberry Lemon Clafoutis
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No Bake Chocolate Puddings (crème au chocolat)
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French Monkfish Stew (Lotte à L'Armoricaine)
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Mendiants (French Chocolate Disks)
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Pear Almond Tart (Tarte Bourdaloue)
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French Apple Custard Tart (Tarte Alsacienne aux Pommes)