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    Home • Recipes • Types of Recipe

    Types of Recipe

    • chocolate disks topped with dried fruits and nuts
      Mendiants (French Chocolate Disks)
    • soft scalloped potatoes in a gratin dish topped with crispy cheese
      Potato Gratin Savoyard (Without Cream)
    • gratin dish of sliced potato bake with autumn leaves
      Gratin Dauphinois (Creamy Potato Gratin)
    • dipping skewers of bread and cauliflower into a pot of cheese fondue
      French Cheese Fondue Savoyarde - and How to Serve it
    • pouring thick homemade hot chocolate from a jug
      French Hot Chocolate - How to Recreate The Parisian Love Potion
    • large round tart with pumpkin, mushrooms and topped with walnuts
      Savoury Pumpkin Tart with Mushrooms
    • pears sitting in an almond tart
      Pear Almond Tart (Tarte Bourdaloue)
    • Round toasted custard tart with apples topped with an edible flower
      French Apple Custard Tart (Tarte Alsacienne aux Pommes)
    • golden brown cheddar cheese biscuits, thin cookies great for an aperitif.
      Cheese Biscuits (Sablés au fromage)
    • a white plate with parmesan cheese crisps and orange aged gouda cheese crisps with glasses of wine at a holiday table
      Parmesan Crisps Recipe - Quick and Easy in the Oven
    • classic Parisian brioche with a little head on top
      Classic French Brioche - Parisian 'Brioche à Tête'
    • baked sea bass fish on one baking sheet with potatoes, cherry tomatoes, lemon and herbs
      Whole Baked Sea Bass Recipe - Dinner on a Tray
    • round chocolate cake topped with sliced golden pears
      Chocolate Pear Cake - Moist with Low Sugar
    • jar of bright pink pickled radishes with bay leaves
      Pickled Radishes Without Sugar
    • baked tomato tart with french niçoise olives, basil and a green salad
      French Tomato Tart with Mustard - An Easy Summer Lunch from Provence
    • chicken tagine with prunes, toasted almonds and cone of semolina in background
      Chicken Tagine with Prunes
    • golden bar shaped financier cakes
      Traditional French Financier Cakes (Financiers)
    • cutting into fluffy smoked haddock fishcakes
      Smoked Haddock Fishcakes Recipe
    • pumpkin soup and cooked chestnuts, a French speciality
      Pumpkin Soup and Leek with Chestnuts
    • fondant slice of moist chocolate cake, topped with a little icing sugar next to a bowl of oranges
      Chocolate Beetroot Cake (Fondant Chocolat-Betterave)
    • pouring dark chocolate sauce over crepes
      Chocolate Sauce Recipe - with Chocolate
    • a bowl of thick curry soup garnished with 3 pan-fried seared scallops, cumin seeds, cauliflower florets, turmeric and finely chopped coriander
      Curried Cauliflower Soup with Seared Scallops
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • black bowl with a thick and creamy carrot soup, thickened with rice and topped with a sprig of fresh parsley and pinch of ground coriander
      Creamy Carrot Soup (Potage Crécy) without the Cream
    • A ceramic bowl of a French cheese spread known as Cervelle de Canut made with cheese, cream, shallots and herbs - served with a baguette.
      Cheese Spread Recipe: Cervelle de Canut - Lyon's Fun Version of Brains
    • glass with a layered gingerbread trifle with caramelised apples, jelly, caramel and topped with boozy whipped cream
      Gingerbread Trifle with Apple (Individual Trifles)
    • spoonful showing perfect texture of a chocolate mousse using 100 percent cacao
      Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
    • scoops of dark grey ice cream topped with black sesame seeds and redcurrants, served with a sesame tuile cookie
      Black Sesame Ice Cream
    • slices of pork in honey sauce with pommes noisette crispy potatoes
      Pork Tenderloin with Honey Sauce
    • butternut squash gratin dish with leeks, bacon and walnuts topped with melted cheese and sage
      Butternut Gratin with Walnuts
    • pyramid shaped coconut cookie with other bite-sized shapes on a plate
      Easy Coconut Macaroons (Without Condensed Milk)
    • pan of fresh pasta noodles with goat cheese sauce, parsley and walnuts
      Goat Cheese Pasta Sauce with Walnuts
    • Tubes of brandy snaps filled with whipped cream, mint, lime and rum
      Brandy Snaps with Mojito Cream
    • spoonful of apple crumble topped with crunchy toasted oats
      Apple Oat Crumble - Healthy Recipe
    • stack of orange hued cottage cheese pancakes with pumpkin purée with dribbling maple syrup on a plate with blueberries
      Cottage Cheese Pancakes with Pumpkin
    • bowl of chocolate granola jug milk and raspberries
      Chocolate Coconut Granola Recipe (No Added Sugar)
    • pouring cheese sauce over a whole roasted cauliflower topped with crispy cheese and walnuts
      Crispy Whole Roasted Cauliflower with Cheese Sauce
    • bowl of homemade vegetable soup made with fresh vegetable chunks and a short cooking time
      Homemade Vegetable Soup (Soupe de légumes)
    • honey biscuits or cookies, golden, glazed and in love heart shapes
      Honey Biscuits with Lemon
    • Bavarian cream recipe steps with blueberries and lemon
      Blueberry Bavarois - A Bavarian Cream Recipe with Lemon
    • round thin tart topped with thinly sliced spiral of apples
      French Apple Tart with Puff Pastry (Tarte fine aux pommes)
    • fresh peach and nectarine slices arranged on puff pastry and an almond paste
      Easiest Peach Tart Recipe with Puff Pastry

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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