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    Home • Recipes • Season

    Easy Spring Recipes

    A collection of easy French seasonal recipes for Spring. Each recipe typically uses fresh produce in season from the market such as asparagus, lemon, strawberries and rhubarb.

    Looking for something specific? Browse the recipe index to refine your search.

    • Blueberry Bavarois - A Bavarian Cream Recipe with Lemon
    • Strawberry Mousse
    • Creamy Lemon Sauce for Chicken
    • Coconut Chia Pudding with Mango
    • Raw Carrot Salad Moroccan Style
    • Simple Green Salad - The Best All-Rounder, Seasonal Side
    • Rhubarb Jam - How to Thicken with Less Sugar, More Flavour
    • Pickled Radishes Without Sugar
    • Strawberry Panna Cotta with Pistachio
    • Patrick Roger's Layered Chocolate Cake
    • White Asparagus Recipe: French Clafoutis with Lemon
    • Rhubarb and Custard Cheesecake
    • Pan-Fried Mackerel with French Mustard
    • Orange Cheesecake: Easy Baked Recipe that's Fresh and Zesty
    • Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
    • Honey Biscuits with Lemon
    • French Lemon Tart (Tarte au citron)
    • Classic Niçoise Salad - With the Authentic Ingredients
    • Corsican Cheese Lasagna (A Lazy Cannelloni au Brocciu Recipe)
    • Rhubarb Sorbet (Sorbet à la rhubarbe)
    • Rhubarb Cake with Orange and Rose
    • Oven-Roasted Asparagus (Asperges rôties)
    • Creamy Lemon Ice Cream (Glace au citron)
    • Gratin Dauphinois (Creamy Potato Gratin)
    • French Pea Soup (Potage Saint-Germain)
    • Leek and Potato Soup (potage Bonne Femme)
    • Goat Cheese Pasta (Creamy Sauce with Walnuts)
    • Creamy Lemon Pasta Sauce
    • Watercress Soup (Soupe au Cresson)
    • Pure Vegetable Soup (Soupe de légumes)
    • Corsican Ricotta Cheesecake (Fiadone)
    • Berry Gratin - A Light Crème Brûlée
    • Warm Goat Cheese Salad (salade de chèvre chaud)
    • Strawberry Almond Tart - How to Turn it into a French Cake
    • Strawberry and Pistachio Tart - with Pistachio Pastry Cream
    • Nettle Pesto (Pesto d'Orties)
    • Rhubarb Compote (Compote de Rhubarbe)
    • Individual Rhubarb Crumble Revisited
    • Asparagus Puff Pastry Tart
    • Lemon Almond Cake - Gluten Free and Drizzled for Easter

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    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris for 30+ years. Scottish and French, I share lighter, easy French recipes with more flavour and less sugar. No fancy techniques - just real food we eat at home. Plus tips to help you taste France like a local.

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