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    Home • Recipes • Summer Recipes

    Easy French Summer Recipes

    • Glass dishes filled with rhubarb fool swirled into Greek yogurt with ginger and honey
      Rhubarb Fool with Ginger and Yogurt
    • whole sea bream fish in a baking dish topped with tomato sauce, roast garlic cloves, lemon slices and potatoes
      Sea Bream Fish Baked Provençal Style (Dorade à la Provençale)
    • best rhubarb jam recipe, low in sugar, a hint of rose and packed with more flavour
      Low Sugar Rhubarb Jam with Rose
    • individual serving dish of rhubarb crumble with oats
      Individual Rhubarb Crumble (French-Style with Oats)
    • moist cake showing roasted rhubarb and toasted almonds on top
      Moist Rhubarb Cake with Almonds, Orange and Rose
    • blueberry clafoutis dessert with lemon and yellow edible pansies
      Blueberry Clafoutis with Lemon
    • long-stemmed cocktail glasses filled with light and fluffy strawberry mousse topped with strawberries and served with French tuile cookies
      Strawberry Mousse (Mousse à la fraise)
    • holding a slice of raspberry clafoutis next to raspberries growing on bushes
      Raspberry Clafoutis (Light, Tangy French Dessert)
    • sweet corn soup restaurant style like in Paris - a creamy chowder topped with herb leaves, pumpkin seeds, smoked salmon and fried corn
      Sweet Corn Soup - Restaurant Style
    • smooth chocolate chia pudding with yogurt and made extra smooth by grinding chia seeds with spices instead of sugar
      Chocolate Chia Pudding with Yogurt
    • honey parfaits on shortbread with raspberries and a macaron
      Cranachan Parfait - A French Twist to the Scottish Dessert
    • black pot with bubbling tomato and fish stew topped with chopped parsley
      French Monkfish Stew (Lotte à L'Américaine)
    • golden brown cheddar cheese biscuits, thin cookies great for an aperitif.
      Cheese Biscuits (Sablés au fromage)
    • baked sea bass fish on one baking sheet with potatoes, cherry tomatoes, lemon and herbs
      Whole Baked Sea Bass Recipe - Dinner on a Tray
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • layers of lasagna with cheese, spinach, tomato and mint
      Corsican Cheese Lasagna (A Lazy Cannelloni au Brocciu Recipe)
    • Bavarian cream recipe steps with blueberries and lemon
      Blueberry Bavarois - A Bavarian Cream Recipe with Lemon
    • fresh peach and nectarine slices arranged on puff pastry and an almond paste
      Easiest Peach Tart Recipe with Puff Pastry
    • roasted fresh figs in a baking dish with honey and port
      Roasted Figs with Honey and Port
    • simple fig tart made with puff pastry with sliced fresh figs on an almond and honey mixture and topped with flaked almonds
      French Fig Tart with Almonds and Honey
    • roasted sliced tomatoes with mozzarella stacked together
      Oven Roasted Tomatoes and Mozzarella
    • mango cream dessert made with fresh mangos, whipped cream, coconut milk, vanilla and lime
      Mango Cream Recipe - Like a Mousse without Eggs or Sugar
    • slice of French blueberry tart, baked in the oven with a crisp pâte sucrée pastry and dusted with powdered sugar
      French Blueberry Tart - The Easiest Recipe
    • mint omelette
      Corsican Mint Omelette (Omelette à la Menthe)
    • glass dessert dish of creamy pistachio panna cotta topped with a strawberry coulis
      Strawberry Panna Cotta with Pistachio
    • glass pots with coconut chia pudding topped with mango sauce, mango chunks and dates
      Coconut Chia Pudding with Mango
    • black forest chocolate cherry cream with macarons
      No Bake Chocolate Puddings (crème au chocolat)
    • bowl of creamy chickpea spread with extra garlic the French way, served with raw vegetables
      Poichichade: Provençal Garlic Chickpea Spread
    • cherry toffee tomatoes on skewers
      Cherry Tomatoes in Salted Toffee - the Best Party Food
    • deep pink cherry chocolate macarons with stalks as decor
      Chocolate Cherry Ganache Macaron Filling
    • rhubarb and custard cheesecake, decorated with rhubarb chips and strawberries
      Rhubarb and Custard Cheesecake
    • glazed upside down almond tart with strawberries
      Strawberry Almond Tart - How to Turn it into a French Cake
    • asparagus lemon clafoutis slice
      White Asparagus Recipe: French Clafoutis with Lemon
    • bavarois with berries, chilled fruity French dessert
      Bavarois Recipe with Red Fruit (Bavarian Cream)

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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