Egg Yolk Recipes
What to do with leftover egg yolks. Use the yolks first (best when fresh) and store the whites covered in the fridge for up to a week to make macarons, meringues etc. Whites also freeze well – so store for later.
Scroll below to recipes by number of egg yolks.
Recipe timings are the grand total (incl. chilling time).
Recipes by Number of Egg Yolks
By clicking on the Recipe Index Filter, choose recipes by number of yolks: from one egg yolk to 12 egg yolks. For example, here are 3 egg yolk recipes: