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    Home • Recipes • Recipes

    Recipes

    • Milk Chocolate Crème Brûlée with Passionfruit
    • Cheese Waffles - Easy, Crispy and Cheesy
    • Creamy Lemon Pasta Sauce
    • Coconut Macaroons (Rochers Coco)
    • Coq au Vin (Chicken Casserole in Red Wine)
    • Pure Vegetable Soup (Soupe de légumes)
    • Stuffed Mini Pumpkins (Jack Be Little Farcies)
    • Macaron Tiramisu (gluten free)
    • Easy Raspberry Macaron Filling - White Chocolate Ganache Recipe
    • Baked Apricots (Abricots Rôtis)
    • Spiced Plum Jam
    • Financier Cakes (Financiers)
    • Warm Goat Cheese Salad (salade de chèvre chaud)
    • Cherry Tomatoes in Salted Toffee - the Best Party Food
    • Cherry Clafoutis - the Classic French Custard Dessert
    • Strawberry and Pistachio Tart - with Pistachio Pastry Cream
    • How to Make Tuiles - The Easiest French Almond Cookie
    • Nettle Pesto (Pesto d'Orties)
    • Rhubarb Compote (Compote de Rhubarbe)
    • Homemade Maple Granola Cereal (No Added Sugar)
    • Individual Rhubarb Crumble Revisited
    • Asparagus Puff Pastry Tart
    • French Rice Pudding (Riz au lait)
    • French Pancakes (Crêpes)
    • Lemon Almond Cake - Gluten Free and Drizzled for Easter
    • Salted Caramel Sauce (Caramel au beurre salé)
    • Pork Tenderloin with Honey Sauce
    • Scotch Pancakes (Drop Scones)
    • Cullen Skink - Traditional Scottish Smoked Haddock Soup
    • Creamy Mushroom Soup (façon Cappuccino)
    • Chocolate Chip Hazelnut Cookies
    • Snowballs - No Bake Coconut Bites
    • Savoury Pumpkin Tart with Mushrooms
    • Mendiants (French Chocolate Disks)
    • Creamy Chorizo Risotto with Seared Scallops
    • Pear Almond Tart (Tarte Bourdaloue)
    • French Apple Custard Tart (Tarte Alsacienne aux Pommes)
    • Chestnut Vanilla Ice Cream (Glace aux Marrons)
    • French Dark Chocolate Mousse (Mousse au Chocolat)
    • Black Sesame Ice Cream

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    Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl
    Welcome

    Bonjour - I'm Jill

    As a cookbook author and founder of Mad About Macarons since 2010, I’ve spent 30+ years perfecting foolproof French recipes in Paris—so you don’t have to! Expect step-by-step guidance, lower-sugar treats that don’t skimp on flavour, plus insider food and market guides to help you taste France like a local. If I can do it, so can you - no fancy techniques required!

    Meet Jill

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