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    Home • Recipes • Recipes

    Recipes

    • juicy chicken drumsticks being baked and brushed with a tomato BBQ sauce
      Baked BBQ Chicken Drumsticks (with a homemade sauce)
    • elegant dessert plate with half a poached pear sitting in a puddle of vanilla and coffee syrup with chocolate macarons
      Vanilla Poached Pears - Be Bold with Coffee
    • scoops of light chestnut coloured ice cream topped with candied chestnuts
      Chestnut Vanilla Ice Cream (Glace aux Marrons)
    • plate of christmas sweet treats in front of the tree
      Snowballs - No Bake Coconut Bites
    • bowl of rocket soup with smoked garlic
      Smoked Garlic Soup with Rocket (Arugula)
    • creamy risotto topped with seared scallops and chorizo sauce and an edible flower
      Creamy Chorizo Risotto with Seared Scallops
    • close up of a buttery cookie with chocolate chips
      Peanut Butter Chocolate Chip Cookies
    • crispy cheese waffles served with a pot of honey and rosemary
      Cheese Waffles - Easy, Crispy and Cheesy
    • bowl of creamy chickpea spread with extra garlic the French way, served with raw vegetables
      Poichichade: Provençal Garlic Chickpea Spread
    • pan-fried John Dory fish filet topped with buttery sauce, parsley and served with carrots and potatoes
      John Dory Fish - Easy Pan-Fried Recipe
    • baked peach without skin and stuffed with a mixture of amaretti or almonds and raspberries
      Baked Peaches (with Amaretti)
    • french green beans sauteed in a salad with a fresh peach
      How to Jazz up French Beans: Add a White Peach
    • 2 white meringue halves stuck together with cream to look like a melting snowball cake
      French Meringue Filled Snowballs
    • French tarts with pistachio pastry cream and stawberries
      Strawberry and Pistachio Tart - with Pistachio Pastry Cream
    • cherry toffee tomatoes on skewers
      Cherry Tomatoes in Salted Toffee - the Best Party Food
    • deep pink cherry chocolate macarons with stalks as decor
      Chocolate Cherry Ganache Macaron Filling
    • sauce boat filled with creamy Bearnaise surrounded by its classic ingredients
      Béarnaise Sauce (Sauce Béarnaise)
    • rhubarb and custard cheesecake, decorated with rhubarb chips and strawberries
      Rhubarb and Custard Cheesecake
    • French layered chocolate cake, showing the moist inside layers
      Patrick Roger's Layered Chocolate Cake
    • beetroot salad with apple, leaves, nuts, seeds, orange and smoked mackerel
      Roast Beetroot Salad with Apple and Smoked Mackerel
    • bowl of pistachio ice cream with flecks of vanilla and surrounded by pistachio shells
      Pistachio Ice Cream (with or without Wasabi)
    • ground pistachios with water and vanilla to make a pistachio paste
      Pistachio Paste - How to Make Your Own
    • 2 fillets of pan-fried mackerel topped with mustard
      Pan-Fried Mackerel with French Mustard
    • asparagus lemon clafoutis slice
      White Asparagus Recipe: French Clafoutis with Lemon
    • pasta noodles tossed in green nettle sauce and topped with fried nettles
      Nettle Pesto (Pesto d'Orties)
    • glass dish of prunes soaked in red wine, garnished with orange and spices
      Mulled Wine Prunes (Pruneaux au Vin)
    • chocolate chip cookies in golden autumn leaves
      Chocolate Chip Hazelnut Cookies
    • bavarois with berries, chilled fruity French dessert
      Bavarois Recipe with Red Fruit (Bavarian Cream)
    • plate with 2 cranberry cookies next to clementine oranges
      Oatmeal Breakfast Cookies - Healthy Recipe
    • moist fluffy muffins with two topped with a spiral of cream cheese frosting with orange zest
      Carrot Cake Muffins
    • blue cheese crumbled into a green salad with pear, apple and walnuts
      Roquefort Salad with Pear, Apple and Walnuts
    • oat crumble squares with a date paste sandwiched in middle, cut on plate with old recipe book and tartan in background
      Matrimonial Cake (Date Squares)
    • chunky apple tart with toasted nuts and cracking walnuts with a nutcracker doll
      French Apple Nougat Tart (Tarte aux Pommes et Nougat)
    • Kir Royal cocktail in front of a French chateau
      Kir Royal (French Cocktail)
    • bite-sized fondant macaroons in glass dish one bitten
      Scottish Macaroon Bar Snowballs
    • two rows of whole sardine fish stuffed together in a roasting dish with fresh parsley
      Roasted Fresh Sardines (Sardines Farcies)
    • Pouring caramel
      Salted Caramel Sauce (Caramel au beurre salé)
    • oat biscuits topped with glace cherries on white plate and birthday candles
      Melting Moments - Mini Oat Cookies
    • drop of caramel on an orange cake
      Sticky Orange Caramel Cake with Chestnut
    • glass dishes of tiramisu dessert topped with macaron shell
      Macaron Tiramisu (gluten free)

    Posts pagination

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Here you'll find easy French recipes worth coming back to.
    After 30+ years cooking for my French family in Paris, I share reliable recipes made with everyday ingredients - from family meals to classic French desserts with less sugar and more flavour.

    -> Plus discover France like a local.

    More About Jill

    Latest Summer Recipes

    • large wine glasses with marinated strawberries in orange liqueur and orange topped with vanilla Chantilly cream
      Strawberries Romanoff (Fraises Romanoff)
    • Lemon chicken thighs baked with garlic, herbs and fresh lemon in a rustic French baking dish
      Lemon Chicken Thighs with Garlic & Herbs

    More Everyday Inspiration

    • The grand entrance to the château of Fontainebleau
      What to Do in Fontainebleau: Food Guide to France's Most Underrated Royal Town
    • French pastry shop or pâtisserie in Saint-Germain-en-Laye near Paris
      Saint-Germain-en-Laye Chocolate and Pastry Self-Guided Tour

    Popular

    • plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
      French Crème Caramel (flan aux oeufs au caramel)
    • glass dish of chocolate mousse with cherries
      French Dark Chocolate Mousse (Mousse au Chocolat)
    • Blanquette de veau, a creamy French veal stew, bubbling in a pot with carrots, mushrooms, pearl onions and topped with parsley
      French's Favourite Veal Stew (Blanquette de Veau Recipe)
    • bowl of creamy chickpea spread with extra garlic the French way, served with raw vegetables
      Poichichade: Provençal Garlic Chickpea Spread

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