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    Home • Recipes • Gluten Free Recipes

    Gluten Free Recipes

    • bowl of pistachio ice cream with flecks of vanilla and surrounded by pistachio shells
      Pistachio Ice Cream (with or without Wasabi)
    • ground pistachios with water and vanilla to make a pistachio paste
      Pistachio Paste - How to Make Your Own
    • 2 fillets of pan-fried mackerel topped with mustard
      Pan-Fried Mackerel with French Mustard
    • Pear Belle Helene, a poached pear on ice cream topped with chocolate sauce
      Poire Belle Hélène - Parisian Poached Pears with Chocolate Sauce
    • asparagus lemon clafoutis slice
      White Asparagus Recipe: French Clafoutis with Lemon
    • pasta noodles tossed in green nettle sauce and topped with fried nettles
      Nettle Pesto (Pesto d'Orties)
    • glass dish of prunes soaked in red wine, garnished with orange and spices
      Mulled Wine Prunes (Pruneaux au Vin)
    • pink panna cotta dessert made with white chocolate and rose
      White Chocolate Panna Cotta with Rose
    • bavarois with berries, chilled fruity French dessert
      Bavarois Recipe with Red Fruit (Bavarian Cream)
    • mini macaron raspberry trifles
      Mini Macaron Trifles - Parisian Ispahan Style
    • blue cheese crumbled into a green salad with pear, apple and walnuts
      Roquefort Salad with Pear, Apple and Walnuts
    • bowl of broccoli hummus spread with a baguette
      Broccoli Hummus - The Easiest of Broccoli Recipes
    • Kir Royal cocktail in front of a French chateau
      Kir Royal (French Cocktail)
    • dish of halved apricots baked with lavender and French honey
      Baked Apricots (Abricots Rôtis)
    • slice of fiadone cheesecake
      Corsican Ricotta Cheesecake (Fiadone)
    • bite-sized fondant macaroons in glass dish one bitten
      Scottish Macaroon Bar Snowballs
    • Pouring caramel
      Salted Caramel Sauce (Caramel au beurre salé)
    • long wafer thin rhubarb chip on a bowl of sorbet
      Dried Rhubarb Chips
    • gratin dish of berries in a creme brulee cream
      Berry Gratin - A Light Crème Brûlée
    • Confiture de lait recipe with vanilla bean
      Confiture de Lait Recipe and How to Store Vanilla Beans
    • glass pots of chocolate mousse topped with nutty caramel, passion fruits, macarons and scrabble letters for amour
      French Chocolate Passion Mousse with Nougatine
    • macaron berry trifle with red blue fruits
      Macaron Berry Sherry Trifle (Red, White & Blue)
    • pink macarons on white plate and pink pansy with lemon verbena plant
      Vegan Macarons (Using Aquafaba French Meringue)
    • stirring up nuts and caramel
      Caramelised Roasted Nuts (Nougatine)
    • purple beet risotto with purple macaron and glass red wine
      Beetroot Horseradish Risotto - with Macarons
    • glass dishes of tiramisu dessert topped with macaron shell
      Macaron Tiramisu (gluten free)
    • cherry chocolate cream macaron trifles
      Black Forest Creams using Cracked Macarons

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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