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    Home • Recipes • Gluten Free Recipes

    Gluten Free Recipes

    • individual ice cream with candied fruits on plate with lavender, apricot sauce and a macaron
      No Churn Ice Cream with Candied Fruit (Glace Plombières)
    • Whisky glass filled with soft scoop creamy ice cream next to almond cookies, heather and Whisky liqueur
      No Churn Ice Cream with Whisky Liqueur, Drambuie
    • small individual asparagus clafoutis with parmesan sauce basil top
      Asparagus Clafoutis - When a French Custard Goes Savoury
    • mango cream dessert made with fresh mangos, whipped cream, coconut milk, vanilla and lime
      Mango Cream Recipe - Like a Mousse without Eggs or Sugar
    • bowl of bright red rhubarb compote
      Rhubarb Compote (Compote de Rhubarbe)
    • mint omelette
      Corsican Mint Omelette (Omelette à la Menthe)
    • plate composed of a classic French salad Nicoise with many ingredients next to a basil plant and French baguette
      Classic Niçoise Salad - With the Authentic Ingredients
    • glass dessert dish of creamy pistachio panna cotta topped with a strawberry coulis
      Strawberry Panna Cotta with Pistachio
    • bowl of chunky apple compote, with a spoonful showing the specks of vanilla in it
      Easy Apple Sauce Recipe (French Apple Compote)
    • glass pots with coconut chia pudding topped with mango sauce, mango chunks and dates
      Coconut Chia Pudding with Mango
    • French white porcelain bowl of leek and potato soup with a baguette and butter
      Leek and Potato Soup (potage Bonne Femme)
    • mini cup of creamy ice cream with a sprig of lemon verbena leaves
      Lemon Verbena Ice Cream (Glace à la verveine)
    • cup of lemon ice cream with strawberries
      Creamy Lemon Ice Cream (Glace au citron)
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise with Chai Tea (Thin French Custard)
    • fudgy chocolate cake sliced open with chocolate macaron on top
      French Chocolate Cake (Fondant au Chocolat)
    • plate of gooey gluten free brownies made with almond flour and melted chocolate, topped with almonds
      Gluten Free Brownies - Fudgiest Ever
    • golden, shiny roasted caramelised pineapple slices on a plate with vanilla
      Roasted Pineapple with Sticky Vanilla
    • elegant dessert plate with half a poached pear sitting in a puddle of vanilla and coffee syrup with chocolate macarons
      Vanilla Poached Pears - Be Bold with Coffee
    • a large slice of chocolate cake topped with a rum glaze, toasted flaked almonds and gold leaf
      Almond Flour Chocolate Cake (Gâteau Reine de Saba)
    • stirring a pot of homemade mincemeat without suet
      Quick No-Suet Mincemeat (For Mince Pies and a Macaron Filling)
    • scoops of light chestnut coloured ice cream topped with candied chestnuts
      Chestnut Vanilla Ice Cream (Glace aux Marrons)
    • plate of christmas sweet treats in front of the tree
      Snowballs - No Bake Coconut Bites
    • bowl of rocket soup with smoked garlic
      Smoked Garlic Soup with Rocket (Arugula)
    • creamy risotto topped with seared scallops and chorizo sauce and an edible flower
      Creamy Chorizo Risotto with Seared Scallops
    • black forest chocolate cherry cream with macarons
      No Bake Chocolate Puddings (crème au chocolat)
    • shallow bowl of white poached vanilla peaches topped with homemade raspberry puree and vanilla ice cream with some fresh lemon verbena leaves
      Peach Melba - Discover Escoffier's Easy Recipe
    • crispy cheese waffles served with a pot of honey and rosemary
      Cheese Waffles - Easy, Crispy and Cheesy
    • bubbling plum jam with spices
      Spiced Plum Jam
    • bowl of creamy chickpea spread with extra garlic the French way, served with raw vegetables
      Poichichade: Provençal Garlic Chickpea Spread
    • pan-fried John Dory fish filet topped with buttery sauce, parsley and served with carrots and potatoes
      John Dory Fish - Easy Pan-Fried Recipe
    • whole sea bream fish in a baking dish topped with tomato sauce, roast garlic cloves, lemon slices and potatoes
      Sea Bream Fish Baked Provençal Style (Dorade à la Provençale)
    • baked peach without skin and stuffed with a mixture of amaretti or almonds and raspberries
      Baked Peaches (with Amaretti)
    • large pink macaron with pastry cream with a border of raspberries
      Passion Fruit and Raspberry Macaron Filling
    • french green beans sauteed in a salad with a fresh peach
      How to Jazz up French Beans: Add a White Peach
    • 2 white meringue halves stuck together with cream to look like a melting snowball cake
      French Meringue Filled Snowballs
    • cherry toffee tomatoes on skewers
      Cherry Tomatoes in Salted Toffee - the Best Party Food
    • deep pink cherry chocolate macarons with stalks as decor
      Chocolate Cherry Ganache Macaron Filling
    • caramel pineapple rice pudding
      Caramelised Pineapple Rice Pudding (Riz Condé)
    • sauce boat filled with creamy Bearnaise surrounded by its classic ingredients
      Béarnaise Sauce (Sauce Béarnaise)
    • best rhubarb jam recipe, low in sugar, a hint of rose and packed with more flavour
      Rhubarb Jam - How to Thicken with Less Sugar, More Flavour
    • land and sea salad with a savoury beet macaron
      French Charcuterie Plate Land and Sea (Salade Terre et Mer)
    • beetroot salad with apple, leaves, nuts, seeds, orange and smoked mackerel
      Roast Beetroot Salad with Apple and Smoked Mackerel

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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