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    Home • Recipes • Vegetarian Recipes

    Vegetarian Recipes

    • Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
    • Crispy Whole Roasted Cauliflower with Cheese Sauce
    • Chocolate Sauce Recipe - with Chocolate
    • Poire Belle Hélène - Parisian Poached Pears with Chocolate Sauce
    • Chocolate Crêpes Served French Style
    • Honey Biscuits with Lemon
    • Simple Cherry Sauce for Duck to Dessert
    • Homemade Tartar Sauce (Sauce Tartare)
    • White Chocolate Mousse - With 2 Secret Ingredients
    • French Hot Chocolate - 4 Ingredients to Recreate your Parisian Love Potion
    • Mincemeat Pinwheels - Easy Puff Pastry Recipe
    • Mulled Wine Prunes (Pruneaux au Vin)
    • Gluten Free Ice Cream Yule Log Cake
    • Wasabi Mayonnaise - Make it Homemade!
    • French Vichy Carrots - Glazed the Escoffier Way
    • Creamy Orange Curd - A Perfect Crêpe Filling Recipe
    • Apple Oat Crumble - Healthy Recipe
    • Vanilla Poached Pears - Be Bold with Coffee
    • Chocolate Marble Cake with Banana
    • Smoked Garlic Soup with Rocket (Arugula)
    • Sticky Toffee Pudding - Extra Lush with Apple
    • Galette des Rois (French King Cake)
    • French 75 Cocktail - the Real Classic from Paris
    • Roquefort Salad with Pear, Apple and Walnuts
    • Sautéed Green Beans with Garlic
    • Gluten Free Brownies - Fudgiest Ever
    • Moist Banana Nut Bread - Low in Sugar
    • French Almond Cake (Le Saint-Germain)
    • Pâte Sucrée - Sweet Pastry for Tarts
    • Peanut Butter Chocolate Chip Cookies
    • Pistachio Ice Cream (with or without Wasabi)
    • Mediterranean Stuffed Zucchini (Courgettes farcies)
    • Baked Peaches (with Amaretti)
    • Salted Caramel Macarons
    • Beurre Blanc Sauce - With or Without Smoked Tea
    • Corsican Cheese Lasagna (A Lazy Cannelloni au Brocciu Recipe)
    • Rhubarb Sorbet (Sorbet à la rhubarbe)
    • Rhubarb Cake with Orange and Rose
    • Oven-Roasted Asparagus (Asperges rôties)
    • Creamy Lemon Ice Cream (Glace au citron)

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    Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl
    Welcome

    Bonjour - I'm Jill

    As a cookbook author and founder of Mad About Macarons since 2010, I’ve spent 30+ years perfecting foolproof French recipes in Paris—so you don’t have to! Expect step-by-step guidance, lower-sugar treats that don’t skimp on flavour, plus insider food and market guides to help you taste France like a local. If I can do it, so can you - no fancy techniques required!

    Meet Jill

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