• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • FAQs
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Mad about Macarons
  • Recipes
    • French Classics
    • By Season
      • Spring
      • Summer
      • Autumn
      • Winter
    • Course
      • Breakfast
      • Light Lunch
      • Starters/Appetizers
      • Main Dish
      • French Desserts
      • Drinks-Nibbles-Apero
      • Picnics
      • Salads & Sides
    • Gluten-Free
    • Egg Yolk Recipes
    • Vegetarian
    • Scottish
  • French Food Guides
    • Paris Tea Rooms
    • France Travel Guides
    • Markets & Produce
    • Paris Pâtisseries
    • All Guides
  • Books & Courses
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Classic French Dishes
    • Season
      • Spring
      • Summer
      • Autumn
      • Winter
    • Course
      • Breakfast
      • Light Lunches
      • Starters/Appetizers
      • Main Dish
      • French Desserts
      • Drinks-Nibbles-Apero
      • Picnics
      • Salads & Sides
    • Gluten-Free
    • Egg Yolk Recipes
    • Vegetarian
    • Scottish
  • French Food Guides
    • Paris Tea Rooms
    • France Travel Guides
    • Markets & Produce
    • Paris Pâtisseries
  • Books & Courses
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home • Recipes • Winter Recipes

    Easy Comfort Winter Recipes

    • slices of chocolate marble cake for teatime
      Chocolate Marble Cake with Banana
    • halved muffin showing how light and moist they are, made with oat bran, sultana raisins and apple
      Healthy Bran Muffins with Apple
    • large pot with braised red cabbage cooked in vinegar, apple, onion and spices
      German Red Cabbage Recipe (Chou rouge à la Flamande)
    • baked orange cheesecake topped with mango coulis
      Orange Cheesecake: Easy Baked Recipe that's Fresh and Zesty
    • slice of glossy dark gingerbread topped with candied ginger
      Pain d'épices (French Gingerbread)
    • black pot with bubbling tomato and fish stew topped with chopped parsley
      French Monkfish Stew (Lotte à L'Américaine)
    • 3 bowls of pea soup with fresh peas and pods
      French Pea Soup Recipe with Ham (Potage Saint Germain)
    • cauliflower cream soup topped with florets and parsley candlelit
      Cauliflower Cream Soup (Crème Dubarry)
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe
    • close up of a shrimp cocktail with tropcial dragon fruit, avocado and apple topped with citrus caviar
      Shrimp Cocktail Recipe with Tropical Fruit
    • little puff pastry spirals with mincemeat
      Mincemeat Pinwheels - Easy Puff Pastry Recipe
    • cherry sauce on a plate with a large sour cherry in the middle
      Simple Cherry Sauce for Duck to Dessert
    • Christmas box with milk chocolate and hazelnut rochers with red ribbon in front of the decorated tree
      Milk Chocolate Hazelnut Rocher Truffles (Ferrero Style)
    • French vacherin ice cream meringue cake with layers
      French Ice Cream Cake (Vacherin Glacé)
    • preparing jars of homemade granola for Christmas presents
      Christmas Granola (Granola de Noël)
    • chocolate disks topped with dried fruits and nuts
      Mendiants (French Chocolate Disks)
    • soft scalloped potatoes in a gratin dish topped with crispy cheese
      Potato Gratin Savoyard (Without Cream)
    • gratin dish of sliced potato bake with autumn leaves
      Gratin Dauphinois (Creamy Potato Gratin)
    • dipping skewers of bread and cauliflower into a pot of cheese fondue
      French Cheese Fondue Savoyarde - and How to Serve it
    • large round tart with pumpkin, mushrooms and topped with walnuts
      Savoury Pumpkin Tart with Mushrooms
    • pears sitting in an almond tart
      Pear Almond Tart (Tarte Bourdaloue)
    • Round toasted custard tart with apples topped with an edible flower
      French Apple Custard Tart (Tarte Alsacienne aux Pommes)
    • classic Parisian brioche with a little head on top
      Classic French Brioche - Parisian 'Brioche à Tête'
    • chicken tagine with prunes, toasted almonds and cone of semolina in background
      Chicken Tagine with Prunes
    • cutting into fluffy smoked haddock fishcakes
      Smoked Haddock Fishcakes Recipe
    • pumpkin soup and cooked chestnuts, a French speciality
      Pumpkin Soup and Leek with Chestnuts
    • fondant slice of moist chocolate cake, topped with a little icing sugar next to a bowl of oranges
      Chocolate Beetroot Cake (Fondant Chocolat-Betterave)
    • a bowl of thick curry soup garnished with 3 pan-fried seared scallops, cumin seeds, cauliflower florets, turmeric and finely chopped coriander
      Curried Cauliflower Soup with Seared Scallops
    • black bowl with a thick and creamy carrot soup, thickened with rice and topped with a sprig of fresh parsley and pinch of ground coriander
      Creamy Carrot Soup (Potage Crécy) without the Cream
    • glass with a layered gingerbread trifle with caramelised apples, jelly, caramel and topped with boozy whipped cream
      Gingerbread Trifle with Apple (Individual Trifles)
    • spoonful showing perfect texture of a chocolate mousse using 100 percent cacao
      Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
    • slices of pork in honey sauce with pommes noisette crispy potatoes
      Pork Tenderloin with Honey Sauce
    • butternut squash gratin dish with leeks, bacon and walnuts topped with melted cheese and sage
      Butternut Gratin with Walnuts
    • pyramid shaped coconut cookie with other bite-sized shapes on a plate
      Easy Coconut Macaroons (Without Condensed Milk)
    • pan of fresh pasta noodles with goat cheese sauce, parsley and walnuts
      Goat Cheese Pasta Sauce with Walnuts
    • Tubes of brandy snaps filled with whipped cream, mint, lime and rum
      Brandy Snaps with Mojito Cream
    • spoonful of apple crumble topped with crunchy toasted oats
      Apple Oat Crumble - Healthy Recipe
    • stack of orange hued cottage cheese pancakes with pumpkin purée with dribbling maple syrup on a plate with blueberries
      Cottage Cheese Pancakes with Pumpkin
    • pouring cheese sauce over a whole roasted cauliflower topped with crispy cheese and walnuts
      Crispy Whole Roasted Cauliflower with Cheese Sauce
    • bowl of homemade vegetable soup made with fresh vegetable chunks and a short cooking time
      Homemade Vegetable Soup (Soupe de légumes)
    • honey biscuits or cookies, golden, glazed and in love heart shapes
      Honey Biscuits with Lemon
    • round thin tart topped with thinly sliced spiral of apples
      French Apple Tart with Puff Pastry (Tarte fine aux pommes)

    Posts pagination

    Previous page 1 2 3 4 Next page

    Primary Sidebar

    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Here you'll find easy French recipes worth coming back to.
    After 30+ years cooking for my French family in Paris, I share reliable recipes made with everyday ingredients - from family meals to classic French desserts with less sugar and more flavour.

    -> Plus discover France like a local.

    More About Jill

    Latest Summer Recipes

    • large wine glasses with marinated strawberries in orange liqueur and orange topped with vanilla Chantilly cream
      Strawberries Romanoff (Fraises Romanoff)
    • Lemon chicken thighs baked with garlic, herbs and fresh lemon in a rustic French baking dish
      Lemon Chicken Thighs with Garlic & Herbs

    Popular this month

    • raspberry macarons with a white chocolate ganache and raspberries, sitting on top of each other next to roses
      Raspberry Macarons (White Chocolate Ganache Filling)
    • plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
      French Crème Caramel (flan aux oeufs au caramel)
    • jar of bright pink pickled radishes with bay leaves
      Pickled Radishes Without Sugar
    • mango cream dessert made with fresh mangos, whipped cream, coconut milk, vanilla and lime
      Mango Cream Recipe - Like a Mousse without Eggs or Sugar

    More from France

    • The grand entrance to the château of Fontainebleau
      What to Do in Fontainebleau: Food Guide to France's Most Underrated Royal Town
    • French pastry shop or pâtisserie in Saint-Germain-en-Laye near Paris
      Saint-Germain-en-Laye Chocolate and Pastry Self-Guided Tour

    Footer

    Mad about Macarons
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • All Recipes
    • About
    • Videos
    • Books
    • French Food Guides
    • FAQ
    • Store
    Contact
    Newsletter

    © 2026 Mad About Macarons®. All rights reserved.

    Privacy Policy

    Terms of Service

    I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites.