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    Home • Recipes • Meals

    Meals

    • plate of sliced tender pork roast in a glossy cidre sauce cooked with potatoes and served with braised red cabbage
      Easy Pork Roast Recipe with Cider, Rosemary and Potatoes
    • slices of chocolate marble cake for teatime
      Chocolate Marble Cake with Banana
    • halved muffin showing how light and moist they are, made with oat bran, sultana raisins and apple
      Healthy Bran Muffins with Apple
    • large pot with braised red cabbage cooked in vinegar, apple, onion and spices
      German Red Cabbage Recipe (Chou rouge à la Flamande)
    • bowl of creamy vegetable soup topped with crispy chorizo chips
      Chorizo Chips - Easy Garnish
    • baked orange cheesecake topped with mango coulis
      Orange Cheesecake: Easy Baked Recipe that's Fresh and Zesty
    • Champagne glass with a lemon cocktail at Harry's Bar Paris
      French 75 Cocktail Recipe (The Classic from Paris)
    • black pot with bubbling tomato and fish stew topped with chopped parsley
      French Monkfish Stew (Lotte à L'Américaine)
    • cauliflower cream soup topped with florets and parsley candlelit
      Cauliflower Cream Soup (Crème Dubarry)
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe
    • close up of a shrimp cocktail with tropcial dragon fruit, avocado and apple topped with citrus caviar
      Shrimp Cocktail Recipe with Tropical Fruit
    • little puff pastry spirals with mincemeat
      Mincemeat Pinwheels - Easy Puff Pastry Recipe
    • Christmas box with milk chocolate and hazelnut rochers with red ribbon in front of the decorated tree
      Milk Chocolate Hazelnut Rocher Truffles (Ferrero Style)
    • chestnut ice cream log filled with candied chestnuts, orange and topped with toasted meringue
      Ice Cream Yule Log (Bûche de Noël Glacée)
    • preparing jars of homemade granola for Christmas presents
      Christmas Granola (Granola de Noël)
    • chocolate disks topped with dried fruits and nuts
      Mendiants (French Chocolate Disks)
    • soft scalloped potatoes in a gratin dish topped with crispy cheese
      Potato Gratin Savoyard (Without Cream)
    • dipping skewers of bread and cauliflower into a pot of cheese fondue
      French Cheese Fondue Savoyarde - and How to Serve it
    • large round tart with pumpkin, mushrooms and topped with walnuts
      Savoury Pumpkin Tart with Mushrooms
    • pears sitting in an almond tart
      Pear Almond Tart (Tarte Bourdaloue)
    • golden brown cheddar cheese biscuits, thin cookies great for an aperitif.
      Cheese Biscuits (Sablés au fromage)
    • a white plate with parmesan cheese crisps and orange aged gouda cheese crisps with glasses of wine at a holiday table
      Parmesan Crisps Recipe - Quick and Easy in the Oven
    • baked sea bass fish on one baking sheet with potatoes, cherry tomatoes, lemon and herbs
      Whole Baked Sea Bass Recipe - Dinner on a Tray
    • round chocolate cake topped with sliced golden pears
      Chocolate Pear Cake - Moist with Low Sugar
    • chicken tagine with prunes, toasted almonds and cone of semolina in background
      Chicken Tagine with Prunes
    • golden bar shaped financier cakes
      Traditional French Financier Cakes (Financiers)
    • cutting into fluffy smoked haddock fishcakes
      Smoked Haddock Fishcakes Recipe
    • pumpkin soup and cooked chestnuts, a French speciality
      Pumpkin Soup and Leek with Chestnuts
    • fondant slice of moist chocolate cake, topped with a little icing sugar next to a bowl of oranges
      Chocolate Beetroot Cake (Fondant Chocolat-Betterave)
    • a bowl of thick curry soup garnished with 3 pan-fried seared scallops, cumin seeds, cauliflower florets, turmeric and finely chopped coriander
      Curried Cauliflower Soup with Seared Scallops
    • A ceramic bowl of a French cheese spread known as Cervelle de Canut made with cheese, cream, shallots and herbs - served with a baguette.
      Cheese Spread Recipe: Cervelle de Canut - Lyon's Fun Version of Brains
    • spoonful showing perfect texture of a chocolate mousse using 100 percent cacao
      Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
    • slices of pork in honey sauce with pommes noisette crispy potatoes
      Pork Tenderloin with Honey Sauce
    • butternut squash gratin dish with leeks, bacon and walnuts topped with melted cheese and sage
      Butternut Gratin with Walnuts
    • pyramid shaped coconut cookie with other bite-sized shapes on a plate
      Easy Coconut Macaroons (Without Condensed Milk)
    • pan of fresh pasta noodles with goat cheese sauce, parsley and walnuts
      Goat Cheese Pasta Sauce with Walnuts
    • Tubes of brandy snaps filled with whipped cream, mint, lime and rum
      Brandy Snaps with Mojito Cream
    • layers of lasagna with cheese, spinach, tomato and mint
      Corsican Cheese Lasagna (A Lazy Cannelloni au Brocciu Recipe)
    • bowl of chocolate granola jug milk and raspberries
      Chocolate Coconut Granola Recipe (No Added Sugar)
    • pouring cheese sauce over a whole roasted cauliflower topped with crispy cheese and walnuts
      Crispy Whole Roasted Cauliflower with Cheese Sauce
    • honey biscuits or cookies, golden, glazed and in love heart shapes
      Honey Biscuits with Lemon
    • Bavarian cream recipe steps with blueberries and lemon
      Blueberry Bavarois - A Bavarian Cream Recipe with Lemon

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

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    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • Baked apples recipe that's French, stuffed with raisins, honey and almonds and split at the top in an ovenproof dish
      French Baked Apples Recipe
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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